A place where time seems to stand still.
A place for grown-ups in a back alley where you want to frequent to have an honest communication.
The edifice which houses "Sumibiyaki Yuasa" comes into view as you step into a side street along Keio Street.
The wide-ranging menu includes sashimi of fresh seafood, the quintessential "Oden," and char-grilled yakitoris which change by the ingredients sourced by the owner each morning at Tsukiji.
The restaurant's specialities "Tsukuneyaki" and "Tori-nigiri" are must-tries.
Thankfully, although the establishment may appear expensive, prix-fixe meals with 9 dishes start at 2,500 for up to 2 and a half hours.
The zashiki room with horigotatsu (tables laid over a sunken floor) can seat up to 50.
Yuasa is a rare specimen of a place where you want to become a regular to engage in honest communication.
|Address||5-20-20, Shiba, Minato-ku, Tokyo, 108-0014|
|Access||JR Tamachi Station Mita mouth 3-minute walk, Subway Toei Mita Line Mita Station 3-minute walk|
Monday - Friday Lunch: 11:30 - 14:30
Monday - Friday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
Saturday & Holiday Dinner: 16:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
|Average price||Lunch 1,000 JPY Dinner 4,200 JPY|
|Cards Accepted||VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC|
|Banquet Maximum Party Size||
|Smoking||Smoking is prohibited inside the store. Smoking is allowed outside and outside the store|
Menu and Others information
|Menu||All you can drink menu, Lunch|
|Lunch Service||Lunch with drink|
|Take-out (Take-away)||Takeout available|
The shop might decline diners if they feel sick.
The shop might ask diners to wear masks except when drinking or eating.
※Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.