Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken, Shiitake
- Cooking: Skewer roasting
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken, Perilla
- Cooking: Skewer roasting
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken
- Cooking: Skewer roasting
tax included
Cartilage
A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
- Ingredients: Chicken cartilage
- Cooking: Skewer roasting
tax included
Grilled vegetable skewer
Vegetables skewered then grilled.
- Ingredients: Scallion/Green onion/Leek
- Cooking: Skewer roasting
tax included
Shishito green pepper
A dish of spit-roasted shishito green peppers on a skewer.
- Ingredients: Shishito pepper
- Cooking: Skewer roasting
tax included
Grilled shiitake mushroom
- Ingredients: Shiitake
- Cooking: Skewer roasting
tax included
Assorted oden, 5 kinds
Platter of 5 kinds of oden.
- Flavor: Dashi
- Cooking: Simmer
tax included
Beef tendon (a type of oden)
Beef tendon boiled in soy sauce broth.
- Ingredients: Beef tendon
- Flavor: Dashi
- Cooking: Simmer
tax included
Other oden
- Ingredients: Daikon radish, Potato, Horse mackerel
- Cooking: Simmer
tax included
Other oden
- Ingredients: Hanpen (minced and steamed fish cake), Deep-fried fish cake, Deep-fried tofu, Tube-shaped fish paste cake, Deep fried tofu with veggie, Processed marine product
- Cooking: Simmer
tax included
Other oden
- Ingredients: Konjac noodles, Konjac, Hen's egg, Konbu kelp
- Cooking: Simmer
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Grilled chicken rice bowl
Grilled chicken served over a bowl of rice.
- Ingredients: Chicken thigh, Rice
- Cooking: Bake/Roast
tax included
Meatball rice bowl
Ground meat or seafood mixed with potato starch and breadcrumbs, grilled and put with egg yolk on top of rice in a bowl.
- Ingredients: Rice, Egg yolk
- Cooking: Bake/Roast
tax included
Chicken rice soup
A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
- Ingredients: Chicken, Rice, Hen's egg
- Cooking: Simmer
tax included
Softshell turtle rice soup
Softshell turtle cooked with rice in broth and seasoned with soy sauce.
- Ingredients: Rice, Soft-shelled turtle
- Flavor: Soy sauce, Dashi
- Cooking: Simmer, Steam
tax included
Wheat noodles
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
- Ingredients: Udon, Chicken
- Cooking: Boil
tax included
Chilled udon
Warm udon cooled in cold water, served or topped with broth.
- Ingredients: Udon
- Flavor: Tsuyu
- Cooking: Boil, Chill
tax included
Tea-flavored buckwheat noodles
Dough made with buckwheat flour and green tea powder etc., thinly sliced and boiled.
- Ingredients: Tea buckwheat noodles
- Cooking: Boil
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
- Cooking: Deep-fry
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Eggplant
- Cooking: Pickle
tax included
Nukazuke
A plate of pickles of fish and vegetables marinated in a bed of salted rice bran (a mixture of salt, etc., into rice bran).
- Ingredients: Processed grains
- Cooking: Pickle
tax included
Rakkyo
A type of bulb from the Allioideae family, which is eaten salted, pickled or marinated in soy sauce.
- Ingredients: Rakkyo (vegetable)
- Cooking: Pickle
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)