東京湾「鯵」・釣り魚の店 芝 湯浅

Yuasa

  • Credit Card
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers),Sashimi (Raw Sliced Fish)
  • Lunch 1,000 JPY Dinner 4,200 JPY
  • 03-5445-1351 (+81-3-5445-1351)
  • Monday - Friday Dinner: 16:00 - 23:30(L.O.23:00, Drink L.O. 23:00) Saturday & Holiday Dinner: 16:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Tamachi / Mita(Tokyo)
    JR Tamachi Station Mita mouth 3-minute walk

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おまかせ串5本盛

Assorted grilled skewers, 5 kinds

Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.

  • Cooking: Skewer roasting

tax included

特製 つくね

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Skewer roasting

tax included

特製椎茸つくね

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken, Shiitake
  • Cooking: Skewer roasting

tax included

手羽先

Chicken wing tips

A dish of grilled chicken wings.

  • Ingredients: Chicken wing
  • Cooking: Skewer roasting

tax included

トマトベーコン巻

Grilled bacon and tomato skewer

A dish of bacon and tomatoes skewered and grilled.

  • Ingredients: Tomato, Bacon
  • Cooking: Skewer roasting

tax included

しそつくね巻

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken, Perilla
  • Cooking: Skewer roasting

tax included

ももねぎ

Negima (green onion pieces and chicken)

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Cooking: Skewer roasting

tax included

ねっく

Seseri (chicken neck meat)

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax included

なんこつ

Cartilage

A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.

  • Ingredients: Chicken cartilage
  • Cooking: Skewer roasting

tax included

砂肝

Grilled gizzard skewer

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken gizzard
  • Cooking: Skewer roasting

tax included

レバー

Liver

A dish of grilled liver on a skewer.

  • Ingredients: Liver
  • Cooking: Skewer roasting

tax included

ねぎ

Grilled vegetable skewer

Vegetables skewered then grilled.

  • Ingredients: Scallion/Green onion/Leek
  • Cooking: Skewer roasting

tax included

ししとう

Shishito green pepper

A dish of spit-roasted shishito green peppers on a skewer.

  • Ingredients: Shishito pepper
  • Cooking: Skewer roasting

tax included

椎茸

Grilled shiitake mushroom

  • Ingredients: Shiitake
  • Cooking: Skewer roasting

tax included

おでん鍋

Assorted oden

Platter of various kinds of oden, each cooked in a soy-flavored oden broth.

  • Flavor: Dashi
  • Cooking: Simmer

tax included

おまかせ5品盛

Assorted oden, 5 kinds

Platter of 5 kinds of oden.

  • Flavor: Dashi
  • Cooking: Simmer

tax included

毛ガニ

Other oden

  • Ingredients: Horsehair crab
  • Cooking: Simmer

tax included

牛すじ

Beef tendon (a type of oden)

Beef tendon boiled in soy sauce broth.

  • Ingredients: Beef tendon
  • Flavor: Dashi
  • Cooking: Simmer

tax included

トマト

Other oden

  • Ingredients: Tomato
  • Cooking: Simmer

tax included

大根・じゃが芋・鯵つみれ(3ヶ)

Other oden

  • Ingredients: Daikon radish, Potato, Horse mackerel
  • Cooking: Simmer

tax included

自家製はんぺん・さつま揚・厚揚げ・竹輪・ちくわぶ・がんもどき・魚すじ

Other oden

  • Ingredients: Hanpen (minced and steamed fish cake), Deep-fried fish cake, Deep-fried tofu, Tube-shaped fish paste cake, Deep fried tofu with veggie, Processed marine product
  • Cooking: Simmer

tax included

白滝(4ヶ)・こんにゃく(4ヶ)・玉子・こんぶ(4ヶ)

Other oden

  • Ingredients: Konjac noodles, Konjac, Hen's egg, Konbu kelp
  • Cooking: Simmer

tax included

刺身おまかせ3品盛合せ

Assorted sashimi, 3 kinds

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax included

天ぷら盛合せ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

焼鳥丼

Grilled chicken rice bowl

Grilled chicken served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice
  • Cooking: Bake/Roast

tax included

つくね丼

Meatball rice bowl

Ground meat or seafood mixed with potato starch and breadcrumbs, grilled and put with egg yolk on top of rice in a bowl.

  • Ingredients: Rice, Egg yolk
  • Cooking: Bake/Roast

tax included

鶏雑炊

Chicken rice soup

A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.

  • Ingredients: Chicken, Rice, Hen's egg
  • Cooking: Simmer

tax included

すっぽん雑炊鍋

Softshell turtle rice soup

Softshell turtle cooked with rice in broth and seasoned with soy sauce.

  • Ingredients: Rice, Soft-shelled turtle
  • Flavor: Soy sauce, Dashi
  • Cooking: Simmer, Steam

tax included

(温)鶏うどん

Wheat noodles

Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.

  • Ingredients: Udon, Chicken
  • Cooking: Boil

tax included

(冷)うどん

Chilled udon

Warm udon cooled in cold water, served or topped with broth.

  • Ingredients: Udon
  • Flavor: Tsuyu
  • Cooking: Boil, Chill

tax included

にぎり寿司

Nigiri sushi

Sushi rice shaped into a ball topped with seafood, egg omelet, etc.

  • Ingredients: Vinegared rice

tax included

茶そば

Tea-flavored buckwheat noodles

Dough made with buckwheat flour and green tea powder etc., thinly sliced and boiled.

  • Ingredients: Tea buckwheat noodles
  • Cooking: Boil

tax included

特製 揚げたておにぎり

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori
  • Cooking: Deep-fry

tax included

焼おにぎり

Grilled rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax included

おにぎり 鮭/梅/昆布/明太子/辛味噌

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax included

お茶漬け 鮭/梅/海苔/明太子

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax included

お新香盛合せ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

茄子漬け

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Eggplant
  • Cooking: Pickle

tax included

ぬか漬け

Nukazuke

A plate of pickles of fish and vegetables marinated in a bed of salted rice bran (a mixture of salt, etc., into rice bran).

  • Ingredients: Processed grains
  • Cooking: Pickle

tax included

塩らっきょう

Rakkyo

A type of bulb from the Allioideae family, which is eaten salted, pickled or marinated in soy sauce.

  • Ingredients: Rakkyo (vegetable)
  • Cooking: Pickle

tax included

キムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 16:00 - 23:30(L.O.23:00, Drink L.O. 23:00)
Saturday & Holiday Dinner: 16:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Every Sunday

Average price

Lunch: 1,000 JPY
Dinner: 4,200 JPY

Service Offer

  • All you can drink menu

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