Charcoal grilled liver
A dish of chargrilled liver.
- Cooking: Bake/Roast
tax included
Seared locally-raised chicken
- Ingredients: Jidori chicken
- Cooking: Seared
tax included
Grilled Jidori chicken
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Grilled Jidori chicken
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Seared chicken
A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
- Ingredients: Chicken
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Slightly boiled chicken tenderloin with wasabi
Chicken tenderloin called "Sasami" slightly boiled on the surface and served with wasabi.
- Ingredients: Chicken tenderloin, Wasabi
- Cooking: Dress
tax included
Jidori chicken tartare
Finely minced free-range chicken mixed with several kinds of condiments and seasonings and topped with egg yolk.
- Ingredients: Chicken, Egg yolk
- Cooking: Mix/Blend
tax included
Salted and grilled chicken wing tip with green onion
A dish of chicken wing tip flavored with salt and grilled with green onions.
- Ingredients: Chicken wing, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Chicken tenderloin carpaccio
Thinly-sliced tenderloin (chicken around ribs called sasami) seasoned with olive oil, salt, and pepper.
- Ingredients: Chicken tenderloin
- Flavor: Salt, Olive oil, Pepper
tax included
Chicken cutlet with miso sauce
Chicken coated in wheat flour, beaten egg and breadcrumbs, then deep-fried, topped with miso tare sauce.
- Ingredients: Chicken, Hen's egg, Wheat flour, Bread crumbs
- Flavor: Miso
- Cooking: Deep-fry
tax included
Simmered chicken with miso
Chicken simmered with miso.
- Ingredients: Chicken
- Flavor: Miso
- Cooking: Stew
tax included
Grilled gizzard with garlic butter
Chicken gizzard mixed with garlic butter and seared.
- Ingredients: Chicken gizzard, Garlic
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Mayonnaise and teriyaki chicken pizza
Pizza dough is topped with mayonnaise and chicken seasoned with a sweet soy sauce-based sauce, then baked.
- Ingredients: Chicken, Wheat flour
- Flavor: Mayonnaise, Teriyaki sauce
- Cooking: Bake/Roast
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Grilled hatsu (hearts of chicken)
Grilled hearts of chicken.
- Ingredients: Chicken heart
- Cooking: Bake/Roast
tax included
Chicken liver
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
- Ingredients: Chicken liver
- Cooking: Bake/Roast
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Grilled locally raised chicken thigh
Grilled locally raised chicken thigh.
- Ingredients: Chicken thigh, Jidori chicken
- Cooking: Bake/Roast
tax included
Gizzard Teppanyaki
Gizzard grilled on an iron hot plate.
- Ingredients: Chicken gizzard
- Cooking: Teppanyaki
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Fried chicken cartilage
Chicken cartilage lightly battered and fried in oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Simmered chicken entrails
A dish of chicken entrails simmered in soy sauce or miso paste.
- Ingredients: Chicken guts
- Flavor: Soy sauce, Miso
- Cooking: Stew
tax included
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
- Ingredients: Chicken thigh, Rice, Hen's egg
- Cooking: Simmer
tax included
Sautéed ground chicken rice bowl
Rice bowl topped with sautéed ground chicken.
- Ingredients: Ground chicken, Rice
- Cooking: Simmer
tax included
Grilled chicken rice bowl
Grilled chicken served over a bowl of rice.
- Ingredients: Chicken thigh, Rice
- Cooking: Bake/Roast
tax included
Chicken rice soup
A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
- Ingredients: Chicken, Rice, Hen's egg
- Cooking: Simmer
tax included
Chinese noodles in cloudy white bone broth
Chinese noodles in white, cloudy bone soup prepared from chicken bones, etc., and simmered for a long time, topped with meat and vegetables.
- Ingredients: Chicken, Scallion/Green onion/Leek, Ginger, Garlic, Chinese noodles
- Cooking: Boil
tax included
Other hotpots
tax included
Chanko hotpot
Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.)
- Ingredients: Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Thin slice deep-fried tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Simmer
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken skin
- Flavor: Ponzu
- Cooking: Dress
tax included
Locally raise chiken tenderloin covered by kelp
Locally raise chiken tenderloin from the outer ribs, called "sasami," cured between sheets of kombu seaweed.
- Ingredients: Chicken tenderloin, Konbu kelp
tax included
Bang bang chicken style salad
A salad of steamed chicken and vegetables, topped with sesame dressing.
- Ingredients: Chicken
- Flavor: Chinese sesame paste
- Cooking: Mix/Blend
tax included
Pickled plum and daikon radish salad
- Ingredients: Daikon radish, Ume (Japanese apricot)
- Cooking: Mix/Blend
tax included
Caesar salad with seared chicken
A dish of chicken seared on the surface and placed on top of the salad with Caesar dressing poured on top.
- Ingredients: Chicken
- Flavor: Caesar dressing
- Cooking: Mix/Blend, Seared
tax included
Pork shabu-shabu and sesame salad
- Ingredients: Pork
- Flavor: Sesame
- Cooking: Mix/Blend, Boil
tax included
Steamed chicken salad
- Ingredients: Chicken
- Cooking: Mix/Blend, Steam
tax included
Seared salmon carpaccio
Thinly-sliced salmon pieces seared and topped with olive oil, salt, and pepper.
- Ingredients: Salmon
- Flavor: Salt, Olive oil, Pepper
- Cooking: Cover/Add, Seared
tax included
Charcoal-seared ray fin
- Ingredients: Ray fin
- Cooking: Charcoal-grilled
tax included
Thickly-cut bacon
Thickly cut strips of bacon.
- Ingredients: Bacon
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried camembert cheese
Camembert cheese, coated and fried in oil.
- Ingredients: Camembert cheese
- Cooking: Deep-fry
tax included
Potato cheese mochi (rice cake)
- Ingredients: Potato, Mochi (rice cake), Cheese
tax included
Margherita
Pizza dough topped with tomato sauce, cheese and basil, then baked.
- Ingredients: Tomato, Basil, Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Dessert plate
tax included
Seasonal ice cream
- Ingredients: Ice cream
- Cooking: Freeze
tax included
Tiramisu daifuku
A dessert of tiramisu wrapped in sticky rice cake.
- Ingredients: Sticky rice, Hen's egg, Fresh cream, Mascarpone, Coffee, Cocoa
- Cooking: Wrap
tax included
Ice cream cake
- Cooking: Freeze
tax included
Parfait
- Ingredients: Fresh cream, Yogurt, Ice cream
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)