Restaurant Detail
| Address | 5-9-17, Ginza, Chuo-ku, Tokyo, 104-0061 |
|---|---|
| Japanese Address |
〒104-0061 東京都中央区銀座5-9-17 銀座あづまビル2F
|
| Access | Subway Ginza Station Exit A5 1-minute walk, Toei Asakusa Line Higashi-Ginza Station Exit A1 3-minute walk, JR Yurakucho Station Ginza Exit 8-minute walk |
| Parking | No Parking |
| Phone Number | +81-3-6263-9360 |
| Hours |
Monday - Saturday 11:30 - 15:00(L.O.14:00) Monday - Saturday 17:30 - 22:00(L.O.21:00) |
| Close |
Every Sunday Holiday Year end & New Year holidays(December 30, 2024 - January 5, 2025) |
| Average price | Lunch 1,000 JPY Dinner 5,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 30 |
|---|---|
| Banquet Maximum Party Size |
Seating 30 |
| Reservation Maximum Party Size | - 30 |
| Kid Friendly | Children are welcome |
| Language Support | English menu available |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot |
| Other | Sommelier on staff, Chef on Duty, Bartender, Equipped with Wine cellar |
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu, Lunch, Vegetarian Menu Options |
|---|---|
| Lunch Service | Lunch with drink, Lunch with dessert, The lunch menu is also available after 14:00, Big lunch, Special lunch menu on weekends., Quantity limited lunch., Limited special offer during lunchtime. |
| Dress Code | Casual, Formal |
|
Infection prevention FAQUpdated on May 12, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.