Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted appetizers, 3 kinds
Menu Info | Platter of 3 kinds of appetizers. |
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Carpaccio (fish)
Menu Info | Thinly-sliced fish seasoned with olive oil, salt and pepper. |
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Flavor | Olive oil |
Cooking | Mix/Blend |
Potato salad
Ingredients | Carrot, Potato |
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Cooking | Mix/Blend |
Assorted grilled chicken skewers, 2 kinds
Menu Info | Platter of 2 different cuts of chicken skewered and grilled. |
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Ingredients | Chicken |
Cooking | Skewer roasting |
Charcoal-grilled Wagyu beef rump
Ingredients | Beef rump, Wagyu beef |
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Cooking | Charcoal-grilled |
Charcoal grilled pork blade shoulder
Ingredients | Pork boston butt |
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Cooking | Charcoal-grilled |
Charcoal grilled beef sirloin
Menu Info | A dish of beef sirloin grilled over charcoal. |
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Ingredients | Beef sirloin |
Cooking | Charcoal-grilled |
Pickles
Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
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Ingredients | Cucumber, Daikon radish |
Cooking | Pickle |
Nigiri sushi
Menu Info | Sushi rice shaped into a ball topped with seafood, egg omelet, etc. |
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Ingredients | Vinegared rice |
Boneless chicken soup
Cooking | Simmer |
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All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)