新橋 炭の屋 でですけ

SUMINOYA DEDESUKE

  • Credit Card
  • Private Room
  • English Menu
  • Yakitori (Grilled Chicken Skewers),Izakaya (Japanese Style Pub)
  • Lunch 1,500 JPY Dinner 4,500 JPY
  • 03-3431-3442 (+81-3-3431-3442)
  • Monday - Friday & Day before holiday 11:30 - 23:30(L.O.22:45, Drink L.O. 23:00) Saturday & Sunday & Holiday 12:00 - 23:30(L.O.22:45, Drink L.O. 23:00)
  • Shimbashi(Tokyo)
    JR Shimbashi Station Karasumori Exit 1-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

おまかせ前菜3種盛

Assorted appetizers, 3 kinds

Recommend

Platter of 3 kinds of appetizers.

tax included

スペイン産生ハム

Dry-cured ham

Recommend
  • Ingredients: Pork
  • Cooking: Raw

tax included

低温調理のしっとりよだれ鶏

Spicy chicken

Recommend

Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.

  • Ingredients: Chicken
  • Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
  • Cooking: Boil

tax included

熊本産 鮮馬刺し

Edible horse meat

Recommend
  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

鮮魚のお刺身 3種盛り合わせ

Assorted sashimi, 3 kinds

Recommend

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax included

本日のカルパッチョ

Carpaccio of the day

Recommend

Thinly-sliced fish or meat of the day, seasoned with olive oil, salt and pepper.

  • Flavor: Salt, Olive oil, Pepper
  • Cooking: Mix/Blend

tax included

海老まみれのアヒージョ

Shrimp ajillo (gambas al ajillo)

Recommend

A Spanish dish of seafood and garlic simmered in olive oil.

  • Ingredients: Shrimp

tax included

葱間

Negima (green onion pieces and chicken)

Recommend

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Cooking: Bake/Roast

tax included

ささみ

Grilled chicken tenderloin skewers

Recommend

Chicken tenderloin cut into a bite-size, threaded on skewers and grilled.

  • Ingredients: Chicken tenderloin
  • Cooking: Skewer roasting

tax included

Chicken skin skewer

Recommend

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax included

つくね

Meatballs

Recommend

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax included

レバー

Liver

Recommend

A dish of grilled liver on a skewer.

  • Ingredients: Beef liver, Chicken liver
  • Cooking: Bake/Roast

tax included

砂肝

Grilled gizzard skewer

Recommend

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken gizzard
  • Cooking: Bake/Roast

tax included

ひざなんこつ

Knee cartilage

Recommend

A dish of broiled, skewered bite-sized knee cartilage.

  • Ingredients: Chicken cartilage
  • Cooking: Skewer roasting

tax included

にんにく串

Grilled garlic skewer

Recommend

Bite-size garlic, skewered and grilled over an open flame.

  • Ingredients: Garlic
  • Cooking: Skewer roasting

tax included

サーロイン炭火焼

Charcoal grilled beef sirloin

Recommend

A dish of beef sirloin grilled over charcoal.

  • Ingredients: Beef sirloin
  • Cooking: Charcoal-grilled

tax included

地鶏の黒焼き

Charcoal grilled locally raised chicken

Recommend
  • Ingredients: Chicken
  • Cooking: Charcoal-grilled

tax included

アンチョビキャベツ

Anchovy and cabbage

Recommend

A dish made from anchovy (a pickled small fish) and cabbage.

  • Ingredients: Cabbage, Anchovy
  • Cooking: Bake/Roast

tax included

牛すじ塩煮込み

Salt-simmered beef tendon

Recommend

Beef Achilles tendon called "suji-niku," simmered with salt.

  • Ingredients: Beef tendon
  • Flavor: Salt
  • Cooking: Stew

tax included

出来立て!出汁巻玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday 11:30 - 23:30(L.O.22:45, Drink L.O. 23:00)
Saturday & Sunday & Holiday 12:00 - 23:30(L.O.22:45, Drink L.O. 23:00)

Close

Year end & New Year holidays(December 31, 2018 - January 4, 2019)

Average price

Lunch: 1,500 JPY
Dinner: 4,500 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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