Menu Recommendations
Assorted appetizers, 3 kinds
Platter of 3 kinds of appetizers.
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Carpaccio of the day
Thinly-sliced fish or meat of the day, seasoned with olive oil, salt and pepper.
- Flavor: Salt, Olive oil, Pepper
- Cooking: Mix/Blend
tax included
Shrimp ajillo (gambas al ajillo)
A Spanish dish of seafood and garlic simmered in olive oil.
- Ingredients: Shrimp
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Cooking: Bake/Roast
tax included
Grilled chicken tenderloin skewers
Chicken tenderloin cut into a bite-size, threaded on skewers and grilled.
- Ingredients: Chicken tenderloin
- Cooking: Skewer roasting
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Cooking: Bake/Roast
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Cooking: Bake/Roast
tax included
Liver
A dish of grilled liver on a skewer.
- Ingredients: Beef liver, Chicken liver
- Cooking: Bake/Roast
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Cooking: Bake/Roast
tax included
Knee cartilage
A dish of broiled, skewered bite-sized knee cartilage.
- Ingredients: Chicken cartilage
- Cooking: Skewer roasting
tax included
Grilled garlic skewer
Bite-size garlic, skewered and grilled over an open flame.
- Ingredients: Garlic
- Cooking: Skewer roasting
tax included
Charcoal grilled beef sirloin
A dish of beef sirloin grilled over charcoal.
- Ingredients: Beef sirloin
- Cooking: Charcoal-grilled
tax included
Charcoal grilled locally raised chicken
- Ingredients: Chicken
- Cooking: Charcoal-grilled
tax included
Anchovy and cabbage
A dish made from anchovy (a pickled small fish) and cabbage.
- Ingredients: Cabbage, Anchovy
- Cooking: Bake/Roast
tax included
Salt-simmered beef tendon
Beef Achilles tendon called "suji-niku," simmered with salt.
- Ingredients: Beef tendon
- Flavor: Salt
- Cooking: Stew
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Wine
- Types of drink: Wine
tax included
Japanese Sake
- Types of drink: Japanese Sake
tax included
Beer
- Types of drink: Beer
tax included
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Cocktail
- Types of drink: Other Liqueurs
tax included
Shochu
- Types of drink: Shochu
tax included
Awamori
-
Types of drink:
Awamori
A Japanese liquor made mainly from rice, and distilled by a method unique to Okinawa.
tax included
Highball
-
Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Whiskey
- Types of drink: Whiskey
tax included
Fruit Wines
- Types of drink: Fruit Liqueur
tax included
Plum Wine
-
Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
7,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
13:00 - 01:00 - Time Limit: 150 Min
tax included
5,000 JPY Course
-
Offer period:
24/Jan/2020 ~ -
Menu Order Reception Time:
13:00 - 01:00 - Time Limit: 120 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)