恵比寿 でですけ

Ebisu Dedesuke

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub)
  • Dinner 4,500 JPY
  • 03-3444-5511 (+81-3-3444-5511)
  • Saturday & Sunday & Holiday Dinner: 16:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Monday - Thursday Dinner: 16:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Friday Dinner: 16:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)
  • Ebisu(Tokyo)
    JR Ebisu Station West Exit 1-minute walk

Free & Instant Reservation

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【でですけ名物】鶏ガラ炊き鍋

Collagen hotpot

Recommend

Collagen-rich food cooked with vegetables in a broth, served in a pot.

  • Ingredients: Chicken thigh, Pork belly, Lettuce, Cabbage
  • Flavor: Chicken bone broth
  • Cooking: Simmer

tax included

パリパリ焼皮ポン酢

Chicken skin with ponzu

Recommend

Boiled chicken skin dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken skin
  • Flavor: Ponzu
  • Cooking: Dress

tax included

梅水晶

Shark cartilage with pickled plum

Recommend

Shark cartilage with a dressing of pickled plums.

  • Ingredients: Ume (Japanese apricot), Shark cartilage
  • Cooking: Pickle

tax included

丸ごと!ロメインレタスのシーザーサラダ

Caesar salad with romaine lettuce

Recommend
  • Ingredients: Romaine lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

”でで風”ゴブサラダ

Cobb salad

Recommend

Various raw vegetables finely-minced with chicken, boiled egg, etc., and topped with dressing.

  • Ingredients: Chicken tenderloin, Avocado, Tomato, Lettuce, Hen's egg, Bacon, Blue cheese
  • Cooking: Mix/Blend

tax included

Negima (green onion pieces and chicken)
ねぎま

Negima (green onion pieces and chicken)

Recommend

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Cooking: Bake/Roast

tax included

Grilled chicken tenderloin skewers
ささみ

Grilled chicken tenderloin skewers

Recommend

Chicken tenderloin cut into a bite-size, threaded on skewers and grilled.

  • Ingredients: Chicken tenderloin
  • Cooking: Skewer roasting

tax included

特大つくね

Meatballs

Recommend

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax included

ればー

Liver

Recommend

A dish of grilled liver on a skewer.

  • Ingredients: Beef liver, Chicken liver
  • Cooking: Bake/Roast

tax included

和牛ランプの炭火焼

Charcoal-grilled Wagyu beef rump

Recommend
  • Ingredients: Beef rump, Wagyu beef
  • Cooking: Charcoal-grilled

tax included

牛ハラミの炭火焼

Charcoal grilled beef skirt steak

Recommend

A dish of beef skirt steak grilled over charcoal.

  • Ingredients: Beef skirt
  • Cooking: Charcoal-grilled

tax included

もち豚肩ロースの炭火焼

Charcoal grilled pork blade shoulder

Recommend
  • Ingredients: Pork boston butt
  • Cooking: Charcoal-grilled

tax included

炙りエイヒレ

Charcoal-seared ray fin

Recommend
  • Ingredients: Ray fin
  • Cooking: Charcoal-grilled

tax included

海老まみれのアヒージョ

Shrimp ajillo (gambas al ajillo)

Recommend

A Spanish dish of seafood and garlic simmered in olive oil.

  • Ingredients: Shrimp

tax included

自家製タルタルソースの鶏南蛮

Fried chicken with vinegar and tartar sauce

Recommend

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

揚げ出し豆腐

Deep-fried tofu in broth

Recommend

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

石焼麻婆豆富

Stone grilled mapo tofu

Recommend

Cut tofu stir-fried with ground meat and Chinese chili bean sauce, lightly simmered in potato starch dissolved in water with condiments, served in a stone dish.

  • Ingredients: Ground meat, Tofu, Potato starch
  • Flavor: Chinese chili bean sauce
  • Cooking: Stir-fry

tax included

出汁巻き玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

ざるうどん

Chilled udon

Recommend

Boiled udon cooled in cold water and served on a bamboo tray.

  • Ingredients: Udon
  • Flavor: Tsuyu
  • Cooking: Boil, Chill

tax included

本日のアイス

Ice cream of the day

Recommend
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday & Holiday Dinner: 16:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Monday - Thursday Dinner: 16:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Friday Dinner: 16:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)

Close

Open everyday

Average price

Dinner: 4,500 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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