Menu Recommendations
Collagen hotpot
Collagen-rich food cooked with vegetables in a broth, served in a pot.
- Ingredients: Chicken thigh, Pork belly, Lettuce, Cabbage
- Flavor: Chicken bone broth
- Cooking: Simmer
tax included
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken skin
- Flavor: Ponzu
- Cooking: Dress
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Caesar salad with romaine lettuce
- Ingredients: Romaine lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Cobb salad
Various raw vegetables finely-minced with chicken, boiled egg, etc., and topped with dressing.
- Ingredients: Chicken tenderloin, Avocado, Tomato, Lettuce, Hen's egg, Bacon, Blue cheese
- Cooking: Mix/Blend
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Cooking: Bake/Roast
tax included
Grilled chicken tenderloin skewers
Chicken tenderloin cut into a bite-size, threaded on skewers and grilled.
- Ingredients: Chicken tenderloin
- Cooking: Skewer roasting
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Cooking: Bake/Roast
tax included
Liver
A dish of grilled liver on a skewer.
- Ingredients: Beef liver, Chicken liver
- Cooking: Bake/Roast
tax included
Charcoal-grilled Wagyu beef rump
- Ingredients: Beef rump, Wagyu beef
- Cooking: Charcoal-grilled
tax included
Charcoal grilled beef skirt steak
A dish of beef skirt steak grilled over charcoal.
- Ingredients: Beef skirt
- Cooking: Charcoal-grilled
tax included
Charcoal grilled pork blade shoulder
- Ingredients: Pork boston butt
- Cooking: Charcoal-grilled
tax included
Charcoal-seared ray fin
- Ingredients: Ray fin
- Cooking: Charcoal-grilled
tax included
Shrimp ajillo (gambas al ajillo)
A Spanish dish of seafood and garlic simmered in olive oil.
- Ingredients: Shrimp
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Stone grilled mapo tofu
Cut tofu stir-fried with ground meat and Chinese chili bean sauce, lightly simmered in potato starch dissolved in water with condiments, served in a stone dish.
- Ingredients: Ground meat, Tofu, Potato starch
- Flavor: Chinese chili bean sauce
- Cooking: Stir-fry
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Chilled udon
Boiled udon cooled in cold water and served on a bamboo tray.
- Ingredients: Udon
- Flavor: Tsuyu
- Cooking: Boil, Chill
tax included
Ice cream of the day
- Cooking: Freeze
tax included
4,000 JPY Course (8 Items)
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Offer period:
Year-round - Time Limit: 120 Min
tax included
3,480 JPY Course (7 Items)
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Offer period:
Year-round - Time Limit: 120 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)