Detailed Course Contents
4,000 JPY Course (8 Items)
-
Offer period:
Year-round - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 6 guests only.
Menu Information
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Carpaccio
| Menu Info | Thin slices of fish and meat seasoned with olive oil, salt, and pepper. |
|---|---|
| Cooking | Mix/Blend |
Potato salad
| Ingredients | Carrot, Potato |
|---|---|
| Cooking | Mix/Blend |
Assorted grilled skewers, 2 kinds
| Menu Info | Platter of 2 kinds of skewers. |
|---|---|
| Cooking | Skewer roasting |
Collagen hotpot
| Menu Info | Collagen-rich food cooked with vegetables in a broth, served in a pot. |
|---|---|
| Ingredients | Chicken thigh, Pork belly, Cabbage, Lettuce |
| Flavor | Chicken bone broth |
| Cooking | Simmer |
Charcoal grilled pork blade shoulder
| Ingredients | Pork boston butt |
|---|---|
| Cooking | Charcoal-grilled |
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
Wheat noodles (only noodles)
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)