Lightly-dried seafood
Seafood which has been hung up with the purpose of draining some of its' water content.
- Ingredients: Mackerel
- Cooking: Dry
tax included
Charcoal grilled meat
- Ingredients: Beef, Pork, Chicken
- Cooking: Bake/Roast
tax included
Charcoal grilled beef skirt steak
A dish of beef skirt steak grilled over charcoal.
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Charcoal grilled meat
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Charcoal grilled meat
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Charcoal grill
Dishes of meat, seafood, and vegetables grilled with charcoal.
- Ingredients: Root vegetable, Leaf vegetable, Stem and flower vegetable
- Cooking: Bake/Roast
tax included
Caesar salad
- Ingredients: Lettuce, Bacon, Slow-poached egg
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Raw oyster
- Ingredients: Oyster
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)