◆Appetizer bruschetta alla checca
◆Fish seafood carpaccio with tosa vinegar gelee
◆Soup of the day
◆Main ・today's pasta or pizza or cheese fondue
・Japanese black beef sirloin, seared with wasabi or
roast guinea fowl with tapenade sauce
◆ Dessert today's assortment of homemade desserts
*Menu contents may vary according to availability. Please check with our staff.
Daily seafood carpaccio with tosa vinegar gelee
Freshly sliced Parma prosciutto, from 20g and up
Mixed vegetable salad
Tomato simmered tripe
Cheese risotto with porcini mushrooms
Marramiero Anima (white wine)
Tamellini Soave Classico (white wine)
Chianti Classico (red wine)
Barolo (red wine)
About 30 other selections regularly on hand, please ask our staff.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)