Menu Recommendations
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Ingredients: Ponzu gelee
- Flavor: Olive oil, Mixture of vinegar, soy sauce and sugar, Dried Bonito Soup
- Cooking: Mix/Blend
tax included
Sauteed fish
Fish sauteed with butter or oil.
- Flavor: Butter, Cooking oil, Balsamic sauce, Basil sauce
- Cooking: Bake/Roast
tax included
Roast duck
- Ingredients: Duck meat
- Cooking: Bake/Roast
tax included
Dry-cured ham
- Ingredients: Pork
- Cooking: Raw
tax included
Cheese fondue
- Ingredients: Cheese, Bread, Processed vegetable
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)