Detailed Course Contents
9,130 JPY Course (10 Items)
極KIWAMI会席
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:30
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 1 to 50 guests only.
Menu Information
先 付
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
前 菜
Appetizer
お 椀
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
|---|
造 里
Sashimi
| Cooking | Raw |
|---|
焜 炉
Grilled dish
季節の逸品
Seasonal highlight dish
揚 物
Deep-fried dish
留 肴
Kuchinaoshi (refreshment)
| Menu Info | A refreshing dish or beverage served during a course meal. |
|---|
食 事
Meal
水菓子
Fruits of the day
| Menu Info | Different fruits are available depending on the day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)