Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Sakizuke (starter)
Menu Info | The first dish served during a Japanese course meal. |
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Appetizer
Bowled dish
Menu Info | A bowled dish served during a Japanese course meal. |
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Assorted sashimi of the season
Menu Info | Platter of various seafood sashimi of the season. |
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Cooking | Raw |
Grilled dish
Deep-fried dish
Kuchinaoshi (refreshment)
Menu Info | A refreshing dish or beverage served during a course meal. |
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Meal
Fruits of the day
Menu Info | Different fruits are available depending on the day. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)