Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Soy sauce, Garlic, Ginger, Sesame oil
- Cooking: Smoke, Deep-fry
tax included
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
- Ingredients: Wagyu beef, Onion, Bread crumbs, Milk, Hen's egg, Wheat flour
- Flavor: Salt, Pepper
- Cooking: Deep-fry
tax included
Fried chicken cartilage
Chicken cartilage lightly battered and fried in oil.
- Ingredients: Chicken cartilage, Lemon
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Smoke, Deep-fry
tax included
Stir-fried tomato and egg
- Ingredients: Tomato, Hen's egg
- Flavor: Salt, Pepper, Sesame oil, Chinese soup stock powder
- Cooking: Smoke, Stir-fry
tax included
Iburi Gakko (smoked and pickled)
A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.
- Ingredients: Daikon radish
- Cooking: Pickle, Smoke
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry, Bake/Roast
tax included
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
- Ingredients: Buckwheat, Nori
- Cooking: Boil
tax included
Cheesecake
- Ingredients: Hen's egg, Wheat flour, Fresh cream, Cream cheese
- Cooking: Smoke, Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)