Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Vegetable and fresh fish Carpaccio
| Menu Info | Thinly-sliced fish pieces with vegetables, seasoned with olive oil, salt, and pepper. |
|---|---|
| Flavor | Salt, Olive oil, Pepper |
| Cooking | Raw |
Cabbage and shiodare sauce
| Menu Info | Fresh cabbage seasoned with salt-based sauce("Shiodare") |
|---|---|
| Ingredients | Cabbage |
| Flavor | Salt |
| Cooking | Dress |
Assorted sashimi of the season 5kind(s)
| Menu Info | Platter of various seafood sashimi of the season. |
|---|---|
| Cooking | Raw |
Grill grid
| Menu Info | A dish of meat, seafood, and vegetables grilled over an open flame. |
|---|---|
| Cooking | Grill |
Assorted tempura
| Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Assorted grilled skewers, 2 kinds
| Menu Info | Platter of 2 kinds of skewers. |
|---|---|
| Cooking | Skewer roasting |
Eel rice bowl Small Serving
| Menu Info | Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice. |
|---|---|
| Ingredients | Eel, Rice |
| Flavor | Kabayaki sauce |
| Cooking | Bake/Roast |
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu Highball, Sour / Japanese Sake / Plum Wine / Fruit Liqueur / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)