ほおずきや

Hoozukiya

  • Credit Card
  • Private Room
  • English Menu
  • Izakaya (Japanese Style Pub),Japanese Other,Teishoku (Japanese Style Set Meals)
  • Lunch 1,100 JPY Dinner 5,000 JPY
  • 03-5530-5620 (+81-3-5530-5620)
  • Monday - Friday Dinner: 17:00 - 21:30(L.O.21:00, Drink L.O. 21:00) Monday - Friday Lunch: 11:00 - 14:30(L.O.14:00, Drink L.O. 14:00)
  • Ariake(Tokyo)
    Yurikamome Tokyo Big Site Station 2-minute walk

TripAdvisor Traveler Reviews

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本マグロ炙りおろしガーリック

Seared tuna

Recommend

Tuna seared on the surface over an open flame.

  • Ingredients: Tuna, Garlic
  • Flavor: Grated daikon radish
  • Cooking: Bake/Roast, Seared

tax included

肉厚ホッケ炭火焼

Charcoal grilled Atka mackerel

Recommend
  • Ingredients: Okhotsk atka mackerel
  • Cooking: Charcoal-grilled

tax included

鶏卸問屋直営店の鶏唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

おすすめ串揚げ盛り合わせ

Assorted fried skewers

Recommend

A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.

  • Cooking: Deep-fry

tax included

沖縄ジーマミー豆腐黒蜜きな粉

Okinawan peanut tofu

Recommend

A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.

  • Ingredients: Okinawan peanut tofu
  • Flavor: Brown sugar syrup, Soybean flour
  • Cooking: Harden/Congeal

tax included

手羽元大根煮

Simmered chicken wings and daikon radish

Recommend

Chicken wings and daikon radish cooked in soy sauce and mirin, etc.

  • Ingredients: Chicken drumstick, Daikon radish
  • Cooking: Simmer

tax included

みんな大好きハムエッグフライ

Agemono

Recommend

Dish prepared by deep-frying ingredients in oil.

  • Ingredients: Ham, Hen's egg
  • Cooking: Deep-fry

tax included

十六豆腐の厚揚げ

Fried tofu

Recommend

A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.

  • Ingredients: Tofu
  • Cooking: Deep-fry

tax included

鮭のはらす焼き

Grilled fatty salmon belly

Recommend

Grilled salmon belly called "Harasu".

  • Ingredients: Fatty salmon belly
  • Cooking: Bake/Roast

tax included

アジの開き干し

Horse mackerel cut open and dried

Recommend

Horse mackerel cut open and dried, then grilled.

  • Ingredients: Horse mackerel
  • Cooking: Dry, Bake/Roast

tax included

じゃこねぎ豆腐

Chilled tofu with dried baby sardine and green onion

Recommend

Chilled tofu topped with boiled and dried baby sardine and eaten with soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Boiled and dried baby sardine, Tofu
  • Flavor: Soy sauce

tax included

自家製大海老フライ

Deep-fried shrimp

Recommend
  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

3種のチーズ盛り合わせ

Assorted cheese, 3 kinds

Recommend

Platter of 3 kinds of of cheese.

  • Ingredients: Cheese

tax included

カマンベールチーズ

Camembert cheese

Recommend
  • Ingredients: Camembert cheese
  • Cooking: Harden/Congeal

tax included

お新香盛り合わせ

Assorted pickles

Recommend

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

茄子の1本漬け

Pickles

Recommend

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Eggplant
  • Cooking: Pickle

tax included

きゅうりの1本漬け

Pickled cucumbers

Recommend

A dish of cucumbers pickled with seasonings (salt, rice bran, vinegar, miso, soy sauce etc.)

  • Ingredients: Cucumber
  • Flavor: Salt, Vinegar, Soy sauce, Miso
  • Cooking: Pickle

tax included

さっぱり塩キャベツ

Salted cabbage

Recommend
  • Ingredients: Cabbage
  • Cooking: Cut

tax included

枝豆

Edamame beans

Recommend

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

冷やしトマト

Sliced tomatoes

Recommend

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:00 - 21:30(L.O.21:00, Drink L.O. 21:00)
Monday - Friday Lunch: 11:00 - 14:30(L.O.14:00, Drink L.O. 14:00)

Close

Open everyday

Average price

Lunch: 1,100 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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