本マグロ炙りおろしガーリック
Seared tuna
Tuna seared on the surface over an open flame.
-
Ingredients:
Tuna, Garlic
-
Flavor:
Grated daikon radish
-
Cooking:
Bake/Roast, Seared
肉厚ホッケ炭火焼
Charcoal grilled Atka mackerel
-
Ingredients:
Okhotsk atka mackerel
-
Cooking:
Charcoal-grilled
鶏卸問屋直営店の鶏唐揚げ
Fried chicken
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
おすすめ串揚げ盛り合わせ
Assorted fried skewers
A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.
沖縄ジーマミー豆腐黒蜜きな粉
Okinawan peanut tofu
A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
-
Ingredients:
Okinawan peanut tofu
-
Flavor:
Brown sugar syrup, Soybean flour
-
Cooking:
Harden/Congeal
手羽元大根煮
Simmered chicken wings and daikon radish
Chicken wings and daikon radish cooked in soy sauce and mirin, etc.
-
Ingredients:
Chicken drumstick, Daikon radish
-
Cooking:
Simmer
Dish prepared by deep-frying ingredients in oil.
-
Ingredients:
Ham, Hen's egg
-
Cooking:
Deep-fry
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
-
Ingredients:
Tofu
-
Cooking:
Deep-fry
鮭のはらす焼き
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
-
Ingredients:
Fatty salmon belly
-
Cooking:
Bake/Roast
アジの開き干し
Horse mackerel cut open and dried
Horse mackerel cut open and dried, then grilled.
-
Ingredients:
Horse mackerel
-
Cooking:
Dry, Bake/Roast
じゃこねぎ豆腐
Chilled tofu with dried baby sardine and green onion
Chilled tofu topped with boiled and dried baby sardine and eaten with soy sauce.
-
Ingredients:
Scallion/Green onion/Leek, Boiled and dried baby sardine, Tofu
-
Flavor:
Soy sauce
自家製大海老フライ
Deep-fried shrimp
-
Ingredients:
Shrimp
-
Cooking:
Deep-fry
3種のチーズ盛り合わせ
Assorted cheese, 3 kinds
Platter of 3 kinds of of cheese.
カマンベールチーズ
Camembert cheese
-
Ingredients:
Camembert cheese
-
Cooking:
Harden/Congeal
お新香盛り合わせ
Assorted pickles
Platter of various kinds of pickles.
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
-
Ingredients:
Eggplant
-
Cooking:
Pickle
きゅうりの1本漬け
Pickled cucumbers
A dish of cucumbers pickled with seasonings (salt, rice bran, vinegar, miso, soy sauce etc.)
-
Ingredients:
Cucumber
-
Flavor:
Salt, Vinegar, Soy sauce, Miso
-
Cooking:
Pickle
-
Ingredients:
Cabbage
-
Cooking:
Cut
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
-
Ingredients:
Edamame
-
Cooking:
Boil
A dish of sliced cool tomatoes.
-
Ingredients:
Tomato
-
Cooking:
Cut
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)