Detailed Course Contents
5,000 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 19:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Caesar salad
| Ingredients | Lettuce, Tomato |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Cabbage and shiodare sauce
| Menu Info | Fresh cabbage seasoned with salt-based sauce("Shiodare") |
|---|---|
| Ingredients | Cabbage |
| Flavor | Salt |
| Cooking | Dress |
Assorted sashimi, 4 kinds
| Menu Info | Platter of 4 kinds of seafood sashimi. |
|---|
Grill grid
| Menu Info | A dish of meat, seafood, and vegetables grilled over an open flame. |
|---|---|
| Cooking | Grill |
Assorted deep-fried foods 4dish(es)
| Menu Info | An assortment of several kinds of deep-fried food. |
|---|---|
| Cooking | Deep-fry |
Shrimp rice crackers
| Menu Info | Cracker-like snack made from adding starch to minced shrimp and frying it in oil. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Assorted grilled skewers, 2 kinds
| Menu Info | Platter of 2 kinds of skewers. |
|---|---|
| Cooking | Skewer roasting |
Rice dish
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu Highball, Sour / Japanese Sake / Plum Wine / Fruit Liqueur / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)