Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted appetizer of the day, 3 kinds
Menu Info | Platter of 3 kinds of appetizers of the day that changes daily. |
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Edible Raw yuba (tofu skin)
Menu Info | Cut soymilk curd which is eaten with wasabi soy sauce. |
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Ingredients | Yuba (tofu skin) |
Cooking | Raw |
Assorted sashimi
Menu Info | Platter of several kinds of seafood sashimi. |
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Cooking | Raw |
Assorted grilled skewers
Menu Info | Platter of various kinds of grilled skewers. |
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Cooking | Skewer roasting |
Spicy chicken
Menu Info | Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce. |
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Ingredients | Chicken |
Flavor | Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth |
Cooking | Boil |
Other oden
Cooking | Simmer |
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Chopped kabayaki eel on rice Half serving
Menu Info | Eel coated in a salty-sweet soy sauce-based sauce, grilled and chopped up finely, then served over rice. |
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Ingredients | Eel, Rice |
Flavor | Soy sauce, Sauce |
Cooking | Cut, Bake/Roast |
Matcha pudding
Menu Info | Pudding made with a mixture of matcha (tea leaves ground into powder using a stone mill, etc.). |
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Ingredients | Hen's egg, Milk |
Flavor | Matcha powder |
Cooking | Harden/Congeal |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)