浅草 花川戸 鮒忠

Funachu

  • Private Room
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers),Eel / Unagi (Freshwater Eel)
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 03-3844-4127 (+81-3-3844-4127)
  • Thursday & Friday Lunch: 11:30 - 14:00 Thursday & Friday Dinner: 17:00 - 22:00(L.O.21:30, Drink L.O. 21:30) Saturday & Sunday & Holiday 11:30 - 22:00
  • Asakusa(Tokyo)
    Tobu Isesaki Line (Tobu Skytree line) Asakusa Station 2-minute walk

Free & Instant Reservation

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Detailed Course Contents

5,500 JPY Course (8 Items)

華コース~お料理のみ~
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 21:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

日替わり前菜3点盛り合わせ
Assorted appetizer of the day, 3 kinds
Menu Info Platter of 3 kinds of appetizers of the day that changes daily.
湯葉刺し
Edible Raw yuba (tofu skin)
Menu Info Cut soymilk curd which is eaten with wasabi soy sauce.
Ingredients Yuba (tofu skin)
Cooking Raw
お刺身盛り合わせ
Assorted sashimi
Menu Info Platter of several kinds of seafood sashimi.
Cooking Raw
串焼き盛り合わせ
Assorted grilled skewers
Menu Info Platter of various kinds of grilled skewers.
Cooking Skewer roasting
ピリ辛よだれ鶏
Spicy chicken
Menu Info Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.
Ingredients Chicken
Flavor Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
Cooking Boil
紅い宝石トマトおでん
Other oden
Cooking Simmer
ハーフひつまぶし(2人で1ケ)
Chopped kabayaki eel on rice Half serving
Menu Info Eel coated in a salty-sweet soy sauce-based sauce, grilled and chopped up finely, then served over rice.
Ingredients Eel, Rice
Flavor Soy sauce, Sauce
Cooking Cut, Bake/Roast
なめらか抹茶プリン
Matcha pudding
Menu Info Pudding made with a mixture of matcha (tea leaves ground into powder using a stone mill, etc.).
Ingredients Hen's egg, Milk
Flavor Matcha powder
Cooking Harden/Congeal

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Thursday & Friday Lunch: 11:30 - 14:00
Thursday & Friday Dinner: 17:00 - 22:00(L.O.21:30, Drink L.O. 21:30)
Saturday & Sunday & Holiday 11:30 - 22:00

Close

Every week Monday - Wednesday

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • All you can drink menu

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