Detailed Course Contents
12,000 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 20:30
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 16:00 0 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 4 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
Tofu / Tofu from Kyoto
| Ingredients | Tofu |
|---|---|
| Flavor | Rock salt |
Appetizer/ Assortment of 3 appetizers of the day
Sashimi / Assortment of sashimi catch of the day
| Cooking | Raw |
|---|
Today's grilled fish
Seared Wagyu beef
| Ingredients | Beef |
|---|---|
| Cooking | Bake/Roast |
Tempura/ Today's Chef's Selection
| Cooking | Deep-fry |
|---|
Seasonal Ingredients bound together with egg
| Ingredients | Hen's egg |
|---|---|
| Flavor | Dashi |
| Cooking | Simmer |
Steamed rice/ Steamed rice with seasonal ingredients
| Ingredients | Rice |
|---|---|
| Cooking | Steam |
Dessert / Today's sweets
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)