食べ飲み放題 島人&海人 吉祥寺店

Shimanchu & UminchuKichijoji

  • Private Room
  • Okinawan Cuisine,Izakaya (Japanese Style Pub)
  • Dinner 2,800 JPY
  • 0422-22-7879 (+81-422-22-7879)
  • Monday - Friday 18:00 - 6:00, the following day(L.O.5:00, Drink L.O. 5:00) Saturday & Sunday & Holiday Dinner: 17:00 - 6:00, the following day(L.O.5:00, Drink L.O. 5:00)
  • Kichijoji(Tokyo)
    JR Kichijoji Station The north exit 3-minute walk

Free & Instant Reservation

グルクン唐揚げ

Fried banana fish

Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.

  • Cooking: Deep-fry

tax included

海ぶどう

Sea grapes

A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.

  • Ingredients: Sea grape
  • Cooking: Raw

tax included

ゴーヤチャンプル

Goya Champuru

An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.

  • Ingredients: Bitter melon, Hen's egg
  • Cooking: Stir-fry

tax included

ミミガーチップ(おろしポン酢)

Pig's ears

Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.

  • Ingredients: Pork
  • Cooking: Boil

tax included

ラフテー(豚の角煮)

Okinawan stewed pork belly

An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).

  • Ingredients: Pork
  • Cooking: Stew

tax included

なんこつソーキ唐揚げ

Fried chicken cartilage

Chicken cartilage lightly battered and fried in oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

島らっきょうの天ぷら

Okinawan rakkyou

A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).

  • Ingredients: Okinawan shallot
  • Cooking: Pickle

tax included

石焼タコライス

Taco rice in a stone bowl

Rice cooked in a stone bowl and topped with ground meat, cheese, lettuce, and tomato.

  • Ingredients: Tomato, Lettuce, Rice
  • Flavor: Salsa sauce
  • Cooking: Bake/Roast

tax included

ジーマミ豆腐

Okinawan peanut tofu

A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.

  • Ingredients: Okinawan peanut tofu
  • Cooking: Harden/Congeal

tax included

ポーク玉子

Grilled / sauteed pork

  • Ingredients: Pork
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

きゅうりとキャベツの浅漬け

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Cucumber, Daikon radish
  • Cooking: Pickle

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 18:00 - 6:00, the following day(L.O.5:00, Drink L.O. 5:00)
Saturday & Sunday & Holiday Dinner: 17:00 - 6:00, the following day(L.O.5:00, Drink L.O. 5:00)

Close

Open everyday

Average price

Dinner: 2,800 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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