Yellowtail sashimi
Thinly cut raw yellowtail served with soy sauce.
- Ingredients: Young yellowtail
- Flavor: Soy sauce
tax included
Anago(eel)
- Ingredients: Conger eel
- Cooking: Bake/Roast
tax included
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
- Ingredients: Pork, Onion, Bread crumbs, Hen's egg
- Flavor: Salt, Pepper
- Cooking: Deep-fry
tax included
Fried Japanese yam
Japanese yam breaded and fried in oil.
- Ingredients: Japanese yam, Potato starch
- Flavor: Cooking oil, Tartar sauce
- Cooking: Deep-fry
tax included
Other fried foods
- Ingredients: Fava beans
- Flavor: Salt
- Cooking: Deep-fry
tax included
Sashimi
- Ingredients: Red seabream
- Flavor: Soy sauce
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Seared skipjack tuna
- Ingredients: Skipjack tuna
- Cooking: Bake/Roast
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Bamboo shoot
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Jako Meshi (fishcake rice)
Cooked rice mixed with small fish seasoned with soy sauce or other seasonings.
- Ingredients: Rice, Boiled and dried baby sardine
- Cooking: Mix/Blend
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)