Other yakiniku / organ meats
- Ingredients: Beef fillet
- Flavor: Butter, Soy sauce, Black pepper
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef boneless short ribs
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs
tax included
Premium loin
Meat dish made using a cut from the back called "premium loin".
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
tax included
Marucho (small intestine)
Meat dish made using a cut from the small intestines called "Marucho."
- Cooking: Bake/Roast
tax included
Nigiri sushi
- Ingredients: Rice, Beef
- Flavor: Vinegar, Soy sauce
tax included
Warm vegetable salad
- Ingredients: Carrot, Potato, Asparagus, Onion, Bacon
- Flavor: Consomme, Yuzu pepper
- Cooking: Boil
tax included
Pajeon
- Ingredients: Hen's egg, Wheat flour, Rice flour, Scallion/Green onion/Leek
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
- Flavor: Salt
- Cooking: Pickle
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)