Katsuo(bonito)
- Ingredients: Skipjack tuna
- Cooking: Raw
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Zaru tofu
Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
- Ingredients: Tofu
- Cooking: Harden/Congeal
tax included
Thick Japanese omelet
- Ingredients: Hen's egg, Processed vegetable, Japanese yam
- Flavor: Sugar, Soy sauce
- Cooking: Bake/Roast
tax included
Other tofu dishes
- Ingredients: Soy milk
- Cooking: Simmer
tax included
Assorted sashimi, 5 kinds
- Ingredients: Processed marine product
- Cooking: Raw
tax included
Meatballs
- Ingredients: Beef, Pork, Cabbage
- Flavor: Salt, Pepper, Garlic, Ginger
- Cooking: Bake/Roast
tax included
Tartare
- Ingredients: Horse meat, Scallion/Green onion/Leek, Hen's egg
- Flavor: Soy sauce, Sugar, Garlic, Sesame oil
- Cooking: Raw
tax included
Garlic Grill
- Ingredients: Whelk
- Flavor: Garlic, Butter
- Cooking: Bake/Roast
tax included
Edible Raw yuba (tofu skin)
- Ingredients: Yuba (tofu skin)
- Cooking: Raw
tax included
Ika(squid)
- Ingredients: Squid, Scallion/Green onion/Leek, Salted fish guts
- Flavor: Salt, Pepper
- Cooking: Stir-fry
tax included
Pork loin
- Ingredients: Pork, Daikon radish, Bok choy
- Flavor: Salt, Pepper, Ginger
- Cooking: Simmer
tax included
Other tofu dishes
- Ingredients: Soy milk, Black sesame
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)