Other Chinese stir-fries
- Ingredients: Shrimp
- Flavor: Red pepper
- Cooking: Stir-fry
tax included
Stir-fried abalone with oyster sauce
Abalone covered in oyster sauce stir fried with a small amount of oil.
- Ingredients: Abalone
- Flavor: Salt, Soy sauce, Sake(Japanese rice wine), Oyster sauce, Pepper
- Cooking: Stir-fry
tax included
Simmered shark fin
- Ingredients: Shark fin
- Cooking: Stew
tax included
Other Chinese stir-fries
- Cooking: Stir-fry
tax included
Peking Duck
- Ingredients: Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
- Cooking: Bake/Roast
tax included
Century egg
- Ingredients: Century egg
- Cooking: Ripen
tax included
Stir-fried tomato and egg
- Ingredients: Tomato, Hen's egg
- Cooking: Stir-fry
tax included
Stir-fried shrimp in chili sauce
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Xiaolongbao (soup dumplings)
- Ingredients: Ground pork, Bamboo shoot, Shiitake, Hard flour
- Cooking: Steam
tax included
Spring roll
- Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake
- Cooking: Deep-fry
tax included
Other Dim Sum
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)