天ざる おうどん
Dried wheat noodles served with shrimp tempura
Boiled wheat noodles cooled in cold water and served on a bamboo tray with a side of shrimp tempura.
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Ingredients:
Udon, Shrimp
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Flavor:
Tsuyu
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Cooking:
Boil, Deep-fry, Chill
特選うららのカレーおうどん
Wheat noodles in a curry broth
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Ingredients:
Udon
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Flavor:
Curry powder
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Cooking:
Boil
豚ロースカツカレーおうどん
Wheat noodles in a curry broth
A dish of hot wheat noodles topped with curry sauce.
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Ingredients:
Udon, Pork boston butt, Japanese leek
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Flavor:
Curry powder
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Cooking:
Boil, Deep-fry
特選牛肉のおうどん
Wheat noodles with meat
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Ingredients:
Beef, Udon
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Cooking:
Boil
大阪のきつねおうどん
Wheat noodles with sweet fried tofu
A dish of hot wheat noodles topped with deep fried tofu cooked in sweet soy sauce.
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Ingredients:
Thin slice deep-fried tofu, Udon
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Cooking:
Boil
Warm udon cooled in cold water, served or topped with broth.
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Ingredients:
Udon
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Flavor:
Tsuyu
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Cooking:
Boil, Chill
うららの力おうどん
Wheat noodles with grilled rice cakes
A dish of wheat noodles topped with rice cakes.
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Ingredients:
Udon, Mochi (rice cake)
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Cooking:
Boil
釜揚げおうどん
Wheat noodles straight-from-the-Pot
A dish of boiled wheat noodles eaten by dipping in hot sauce.
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Ingredients:
Udon
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Cooking:
Boil
北海道産おぼろ昆布のおうどん
Udon with grated yam and kelp
Warm udon topped with grated yam and kelp.
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Ingredients:
Tororo kelp, Udon
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Flavor:
Tsuyu
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Cooking:
Boil
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
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Ingredients:
Udon, Ume (Japanese apricot)
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Cooking:
Boil
Warm udon topped with wakame seaweed.
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Ingredients:
Wakame, Udon
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Flavor:
Tsuyu
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)