Hakata ago otoshi mentaiko: This spicy pollock roe is named this way because "it is so good that your jaw will drop."
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Spicy konnyaku made with konnyaku balls from Shonai, Yamagata: It has been a very popular dish since we started serving this at our original location in Yotsuya before moving to Oote-machi.
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Cold tofu: Tofu is made with 100% domestic soy beans (Fukuyutaka).
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Japanese omelet: We make them very fluffy.
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Sausage platter: Pork neck sausage, wasabi sausage, and regular sausage.
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Grilled fish cakes: Try it with wasabi soy sauce!
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◆◆◆ Salads ◆◆◆
Shingen chicken sesame salad: Salad with cucumbers and tomatoes from Yamanashi Prefecture. Served with sesame dressing.
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Raw ham and cheese salad: Enjoy this perfect combination.
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Mizuna greens and dried baby anchovy salad with onsen tamago (soft boiled egg): For those who prefer light salad.
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◆◆◆ Vegetables ◆◆◆
Pot-au-feu with whole vegetables: Shingen chicken is slow simmered with whole vegetables with skin. Seasoned only with salt, it brings out the flavor of chicken and vegetables.
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German potato salad: Boiled potatoes are tossed with bacon, shimeji mushrooms, and onions sauteed in butter.
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Eggplant and tomato au gratin with cheese: Eggplant is cooked au gratin style with tomato sauce.
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Taro croquette: Savor the crunchy breading outside and soft fluffy taro inside. <2 pieces>
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Deep fried stuffed lotus root: Minced shrimp is stuffed between lotus root slices. Served hot and fresh!!
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◆◆◆ Shingen Chicken From Yamanashi Prefecture ◆◆◆
Deep fried young chicken: Healthy dish with light seasoning.
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Whole chicken leg: It takes time to prepare, and it is big and juicy.
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Chicken and scallion skewers: Each skewer is very large and filling. <1 piece>
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◆◆◆ Kakuma Pork from Ibaraki Prefecture ◆◆◆
Yuzu & pepper pork loin
Pork from Kakuma Farm in Ibaraki Prefecture is so tasty without any aftertaste that you would want to eat it every day like you would eat white rice. Its pork fat is especially delicious. They are raised stress-free until they reach around 180 kg in about120 days. Here at Zen, we use only the pigs that Mr. Kakuma selects as cream of the crop.
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Boiled rib meat and vegetables: Served with special homemade sauce.
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Spare rib roast with miso sauce
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◆◆◆ Jeon (Korean Savory Pancake) ◆◆◆
Kakuma pork rib meat and Chinese chive Jeon: A good accompaniment to sake or rice.
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Organic vegetable Jeon: Savor the taste of organic vegetables.
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Fresh fish and scallion Jeon: Creative match with fresh fish.
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Dried baby shrimp and cabbage Jeon: Find out how well crunchy baby shrimp and cabbage go together.
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◆◆◆ Pizza Made with Rice Flour from Kikuchi, Kumamoto Prefecture ◆◆◆
Mentaiko (spicy pollok roe) pizza with potatoes and tuna
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Pizza with fried burdock root and carrot strings in sugar and soy sauce
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Rice flour pizza with raw ham and arugula
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Organic vegetable pizza
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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
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