Detailed Course Contents
8,800 JPY Course (8 Items)
【ランチ限定】会席コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 15:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 11:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
先付
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
お椀
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
|---|
お造り
Sashimi
| Cooking | Raw |
|---|
煮物
Stew
八寸
Hassun (seasonal side dish)
| Menu Info | A dish presented in a tray called "hassun," served during a Japanese course meal. |
|---|
揚物
Deep-fried dish
食事
Meal
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)