和食 ゆうづつ

Washoku Yuzutsu

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Local / Regional Cuisine
  • Lunch 2,000 JPY Dinner 10,000 JPY
  • 03-3573-1092 (+81-3-3573-1092)
  • Monday - Saturday & Holiday Lunch: 11:30 - 15:00(L.O.14:15) Monday - Saturday & Holiday Dinner: 17:00 - 21:00(L.O.20:00)
  • Ginza(Tokyo)
    JR Shimbashi Station Ginza Exit 7-minute walk
いか塩辛

Salted squid entrails

Recommend

Squid meat and organs cured with salt and fermented.

  • Ingredients: Squid, Seafood
  • Flavor: Salt
  • Cooking: Pickle

tax included

漬物盛り合わせ

Assorted pickles

Recommend

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

サラダ

Salad

Recommend

Dish where vegetables and other ingredients are eaten with dressing.

tax included

出汁巻き玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

鯛かぶと煮

Kabutoni (simmered fish head)

Recommend

A dish of stewed fish head typically made with the head of sea bream.

  • Ingredients: Sea bream
  • Cooking: Simmer

tax included

このわた

Salted sea cucumber entrails

Recommend

Sea cucumber entrails cured with salt and fermented.

  • Ingredients: Sea cucumber
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax included

ローストビーフ

Roast beef

Recommend
  • Ingredients: Beef, Onion, Garlic
  • Flavor: Red wine, Rosemary
  • Cooking: Bake/Roast

tax included

はかた地鶏炭火焼

Charcoal grilled locally raised chicken

Recommend
  • Ingredients: Chicken
  • Cooking: Charcoal-grilled

tax included

和牛サーロイン炭火焼

Charcoal grilled Wagyu beef sirloin steak

Recommend

Thickly cut wagyu beef from the back to the waist called sirloin, charcoal grilled.

  • Ingredients: Beef sirloin, Wagyu beef
  • Cooking: Charcoal-grilled

tax included

本マグロ 赤身(刺身)

Bluefin tuna sashimi

Recommend

Thinly cut raw bluefin tuna served with soy sauce.

tax included

鯛(刺身)

Seabream sashimi

Recommend

Thinly cut raw seabream served with soy sauce.

  • Ingredients: Sea bream
  • Cooking: Raw, Cut

tax included

アオリイカ(刺身)

Cuttlefish sashimi

Recommend

Thinly cut raw cuttlefish served with soy sauce.

tax included

生うに

Raw sea urchin

Recommend
  • Ingredients: Sea urchin
  • Cooking: Raw

tax included

お刺身盛り合わせ

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

寿司盛り合わせ

Assorted sushi

Recommend

Platter of sushi such as nigiri (hand-rolled sushi) and gunkan (battleship roll sushi).

  • Ingredients: Vinegared rice

tax included

茶そば

Tea-flavored buckwheat noodles

Recommend

Dough made with buckwheat flour and green tea powder etc., thinly sliced and boiled.

  • Ingredients: Tea buckwheat noodles
  • Cooking: Boil

tax included

鯛茶漬け

Tai chazuke (sea bream and rice with tea)

Recommend

Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.

  • Ingredients: Rice, Sea bream
  • Cooking: Cover/Add

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Holiday Lunch: 11:30 - 15:00(L.O.14:15)
Monday - Saturday & Holiday Dinner: 17:00 - 21:00(L.O.20:00)

Close

Every Sunday

Average price

Lunch: 2,000 JPY
Dinner: 10,000 JPY

Service Offer

  • English menu available

You can check the restaurant information in the phone.

QR Code links to Homepage

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