Detailed Course Contents
16,500 JPY Course (9 Items)
9品の和食料理のコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
先付
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
前菜
Appetizer
お椀
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
|---|
お造り
Sashimi
| Cooking | Raw |
|---|
煮物
Stew
焼物
Grilled dish
酢の物
A pickled dish
食事
Meal
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)