Spicy chicken
Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.
- Ingredients: Chicken
- Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
- Cooking: Boil
tax included
Stir-fried chicken with red pepper
Chicken and red peppers stir-fried with a small amount of oil.
- Ingredients: Chicken
- Flavor: Red pepper
- Cooking: Stir-fry
tax included
Chinese Hotpot
Meat or seafood cooked with vegetables and other ingredients in a special divided bowl with a different broth in each half of the bowl.
- Cooking: Simmer
tax included
Seafood dishes
- Flavor: Red pepper, Japanese pepper
tax included
Stir-fried beef with spices
A dish of beef seasoned with spicy condiments, then stir-fried with a small amount of oil.
- Ingredients: Beef
- Cooking: Stir-fry
tax included
Gomoku scorched rice
Scorched rice okoge topped with various ingredients and covered with ankake sauce.
- Ingredients: Scallop, Bamboo shoot, Shiitake, Rice, Shrimp
- Cooking: Bake/Roast
tax included
Simmered beef offal
A dish of beef offal parts called "Horumon" stewed in soy sauce and miso.
- Ingredients: Beef
- Flavor: Soy sauce, Miso
- Cooking: Stew
tax included
Chilled pig's ears
Thinly sliced pig's ears are lightly cooked, chilled, then seasoned with condiments.
- Ingredients: Pork
- Cooking: Chill
tax included
Century egg
A Chinese dish of duck egg specially processed and preserved.
- Ingredients: Century egg
- Cooking: Ripen
tax included
Stir-fried lamp spare ribs with spices
A dish of lamb spare ribs seasoned with spicy seasonings, then stir-fried.
- Ingredients: Lamb
- Cooking: Stir-fry
tax included
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
- Ingredients: Ground pork, Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil
- Cooking: Stir-fry
tax included
Shui Zhu Rou Pian (sichuan boiled beef)
A Chinese dish prepared by simmering bite-size beef in a broth of seasoning and oil.
- Ingredients: Beef
- Cooking: Stew
tax included
Simmered shark fin
- Ingredients: Shark fin
- Cooking: Stew
tax included
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Peking Duck
Chinese dish from Beijing made with a whole duck prepared and roasted.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
- Cooking: Bake/Roast
tax included
Pepper steak
Chinese dish of thinly-sliced meat and green peppers stir-fried with salt and oil.
- Ingredients: Beef, Green pepper, Bamboo shoot
- Cooking: Stir-fry
tax included
Stir-fried pork with sweet miso
Pork and miso stir fried with a small amount of oil.
- Ingredients: Pork
- Flavor: Sugar, Miso, Mirin, Pepper
- Cooking: Stir-fry
tax included
Stir-fried chicken and peanuts
Chicken and peanuts stir-fried with a small amount of oil.
- Ingredients: Chicken, Peanut
- Cooking: Stir-fry
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Crab and lettuce fried rice
A dish of rice mixed with crab meat, lettuce and other ingredients, stir-fried together.
- Ingredients: Lettuce, Rice, Crab
- Flavor: Cooking oil
- Cooking: Stir-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)