本場四川料理 龍門 目黒本店

RyuumonMeguro Main store

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Szechwan,Chinese
  • Lunch 900 JPY Dinner 3,500 JPY
  • 03-3493-8771 (+81-3-3493-8771)
  • Monday - Friday Dinner: 17:30 - 22:45(L.O.22:00) Monday - Sunday & Holiday Lunch: 11:00 - 14:45(L.O.14:20) Saturday & Holiday 17:30 - 21:45(L.O.21:00)
  • Meguro(Tokyo)
    JR Meguro Station 1-minute walk

TripAdvisor Traveler Reviews

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Menu Recommendations

よだれ鶏

Spicy chicken

Recommend

Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.

  • Ingredients: Chicken
  • Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
  • Cooking: Boil

tax included

辣子鶏(ラーヅジー)

Stir-fried chicken with red pepper

Recommend

Chicken and red peppers stir-fried with a small amount of oil.

  • Ingredients: Chicken
  • Flavor: Red pepper
  • Cooking: Stir-fry

tax included

Chinese Hotpot
四川火鍋

Chinese Hotpot

Recommend

Meat or seafood cooked with vegetables and other ingredients in a special divided bowl with a different broth in each half of the bowl.

  • Cooking: Simmer

tax included

水煮魚

Seafood dishes

Recommend
  • Flavor: Red pepper, Japanese pepper

tax included

幹鍋牛肉

Stir-fried beef with spices

Recommend

A dish of beef seasoned with spicy condiments, then stir-fried with a small amount of oil.

  • Ingredients: Beef
  • Cooking: Stir-fry

tax included

四川名物五目おこげ

Gomoku scorched rice

Recommend

Scorched rice okoge topped with various ingredients and covered with ankake sauce.

  • Ingredients: Scallop, Bamboo shoot, Shiitake, Rice, Shrimp
  • Cooking: Bake/Roast

tax included

フサイハイヘン(夫妻肺片)

Simmered beef offal

Recommend

A dish of beef offal parts called "Horumon" stewed in soy sauce and miso.

  • Ingredients: Beef
  • Flavor: Soy sauce, Miso
  • Cooking: Stew

tax included

豚耳の冷菜

Chilled pig's ears

Recommend

Thinly sliced pig's ears are lightly cooked, chilled, then seasoned with condiments.

  • Ingredients: Pork
  • Cooking: Chill

tax included

ピータン

Century egg

Recommend

A Chinese dish of duck egg specially processed and preserved.

  • Ingredients: Century egg
  • Cooking: Ripen

tax included

ラムスペアリブ四川炒め

Stir-fried lamp spare ribs with spices

Recommend

A dish of lamb spare ribs seasoned with spicy seasonings, then stir-fried.

  • Ingredients: Lamb
  • Cooking: Stir-fry

tax included

総料理長の麻婆豆腐(本場の麻婆豆腐)

Spicy tofu and ground meat

Recommend

Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.

  • Ingredients: Ground pork, Tofu, Potato starch
  • Flavor: Chinese chili bean sauce, Sesame oil
  • Cooking: Stir-fry

tax included

牛肉の煮込み山椒オイルかけ(水煮牛肉)

Shui Zhu Rou Pian (sichuan boiled beef)

Recommend

A Chinese dish prepared by simmering bite-size beef in a broth of seasoning and oil.

  • Ingredients: Beef
  • Cooking: Stew

tax included

フカヒレ高級スープ煮

Simmered shark fin

Recommend
  • Ingredients: Shark fin
  • Cooking: Stew

tax included

本場エビチリ

Stir-fried shrimp in chili sauce

Recommend

Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.

  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax included

北京ダック

Peking Duck

Recommend

Chinese dish from Beijing made with a whole duck prepared and roasted.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
  • Cooking: Bake/Roast

tax included

青椒肉糸

Pepper steak

Recommend

Chinese dish of thinly-sliced meat and green peppers stir-fried with salt and oil.

  • Ingredients: Beef, Green pepper, Bamboo shoot
  • Cooking: Stir-fry

tax included

豚肉の甘味噌炒め

Stir-fried pork with sweet miso

Recommend

Pork and miso stir fried with a small amount of oil.

  • Ingredients: Pork
  • Flavor: Sugar, Miso, Mirin, Pepper
  • Cooking: Stir-fry

tax included

鶏肉とピーナッツ炒め

Stir-fried chicken and peanuts

Recommend

Chicken and peanuts stir-fried with a small amount of oil.

  • Ingredients: Chicken, Peanut
  • Cooking: Stir-fry

tax included

水餃子

Gyoza

Recommend

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax included

蟹肉とレタスのチャーハン

Crab and lettuce fried rice

Recommend

A dish of rice mixed with crab meat, lettuce and other ingredients, stir-fried together.

  • Ingredients: Lettuce, Rice, Crab
  • Flavor: Cooking oil
  • Cooking: Stir-fry

tax included

ビール

Beer

Recommend
  • Types of drink: Beer
ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax included

紹興酒

Shaoxing Rice Wine

Recommend
  • Types of drink: Other Alcoholic Beverages
  • Country of origin: China
果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur

tax included

焼酎

Shochu

Recommend
  • Types of drink: Shochu
ワイン

Wine

Recommend
  • Types of drink: Wine
サワー・酎ハイ

Sour / Shochu highball

Recommend
  • Types of drink: Shochu Highball & Sour

tax included

カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax included

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax included

Dinner

8,000 JPY Course (8 Items)

九賽溝コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:30 - 20:00
  • Time Limit: 120 Min

tax included

Dinner

5,800 JPY Course (8 Items)

人気者コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:30 - 20:00
  • Time Limit: 120 Min

tax included

よだれ鶏

Spicy chicken

Recommend

Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.

  • Ingredients: Chicken
  • Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
  • Cooking: Boil

tax included

袁・総料理長の麻婆豆腐(本場の麻婆豆腐)

Spicy tofu and ground meat

Recommend
  • Ingredients: Ground beef and pork, Tofu
  • Flavor: Chinese chili bean sauce
  • Cooking: Stir-fry

tax included

鶏肉の唐辛子香り炒め(ラーツージ)

Other Chinese stir-fries

Recommend
  • Ingredients: Chicken thigh, Sesame
  • Flavor: Japanese pepper, Red pepper
  • Cooking: Deep-fry, Stir-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:30 - 22:45(L.O.22:00)
Monday - Sunday & Holiday Lunch: 11:00 - 14:45(L.O.14:20)
Saturday & Holiday 17:30 - 21:45(L.O.21:00)

Close

Irregular holidays

Average price

Lunch: 900 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Chinese speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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