Extra premium short ribs
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Extra premium grilled tongue seasoned with salt
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Samgyeopsal
- Ingredients: Pork, Scallion/Green onion/Leek, Garlic, Wild sesame
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Bake/Roast
tax included
Gamja-tang
- Ingredients: Pork, Garland chrysanthemum, Scallion/Green onion/Leek, Ginger, Garlic, Potato
- Flavor: Miso, Gochujang, Red pepper
- Cooking: Simmer
tax included
Other Asian / ethnic hotpots
- Ingredients: Chicken, Potato, Carrot, Onion, Japanese leek, Garlic, Wild sesame leaves, Ginger
- Flavor: Red pepper, Gochujang, Ginger, Garlic
- Cooking: Stew
tax included
Other Asian / ethnic hotpots
- Cooking: Simmer
tax included
Samgyetang
- Ingredients: Chicken, Scallion/Green onion/Leek, Ginger, Garlic, Sticky rice
- Cooking: Simmer
tax included
Sundubu (Sundubu-jjigae)
- Ingredients: Shrimp, Manila clam, Mussel, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
Seafood pajeon
- Ingredients: Squid, Manila clam, Shrimp, Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Horse meat tartare
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)