Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Seasonal appetizer
Fish Cuisine
* Please select 1 dish from the menu below.
Sashimi
Cooking | Raw |
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Seafood shabu-shabu
Menu Info | Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce. |
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Ingredients | Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
Cooking | Boil |
Soup Dish
Bowled dish
Menu Info | A bowled dish served during a Japanese course meal. |
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Main Dish
Meal
Sushi
Assorted nigiri sushi, 6 kinds
Menu Info | Platter of 6 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
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Ingredients | Vinegared rice |
Cooking | Raw |
Maki roll
Ingredients | Vinegared rice |
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Cooking | Roll |
Dessert
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)