築地青空三代目 本店

Aozora Sandaime Honten

  • Credit Card
  • English Menu
  • English OK
  • Sushi,Seafood
  • Lunch 2,100 JPY Dinner 6,000 JPY
  • 03-3541-1055 (+81-3-3541-1055)
  • Lunch: 10:30 - 14:30 , Dinner: 17:30 - 22:00
  • Tsukiji(Tokyo)
    Subway Hibiya Line Tsukiji Station 5-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Ootoro(fatty tuna)
極上本鮪大トロ

Ootoro(fatty tuna)

Recommend
  • Ingredients: Tuna, Rice
  • Flavor: Vinegar

tax excluded

Seared otoro
極上大とろ炙り

Seared otoro

Recommend

Bite-size vinegared rice is topped with seared otoro (extra fatty tuna) and pressed by hand.

  • Ingredients: O-toro (extra-fatty tuna), Vinegared rice
  • Cooking: Seared

tax excluded

Negi toro (minced tuna with green onions) sushi rolls
これが噂のネギトロ中巻き

Negi toro (minced tuna with green onions) sushi rolls

Recommend

Sushi rice, minced tuna, and green onions rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
  • Cooking: Roll

tax excluded

Assorted nigiri sushi, 10 kinds
築地最強の10貫

Assorted nigiri sushi, 10 kinds

Recommend

Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax excluded

Bluefin tuna
自慢の鮪 天然本鮪入荷中

Bluefin tuna

Recommend
  • Ingredients: Pacific bluefin tuna, Nori, Vinegared rice
  • Cooking: Raw, Cut

tax excluded

Uni(sea urchin)
うにの握り 

Uni(sea urchin)

Recommend
  • Ingredients: Sea urchin, Rice
  • Flavor: Vinegar

tax excluded

Thread-sail filefish nigiri sushi
冬の時期に登場!!かわはぎ 肝を乗せて

Thread-sail filefish nigiri sushi

Recommend

Vinegared rice topped with thinly sliced thread-sail filefish and pressed by hand.

  • Ingredients: Thread-sail filefish, Vinegared rice
  • Cooking: Raw

tax excluded

Kombu-cured whitefish (sushi)
昆布締め

Kombu-cured whitefish (sushi)

Recommend

Vinegared rice is topped with whitefish placed between kombu kelp and cured, then pressed by hand.

  • Ingredients: White flesh fish: Others, Vinegared rice

tax excluded

Sayori(halfbeak)
さより

Sayori(halfbeak)

Recommend
  • Ingredients: Japanese halfbeak, Rice
  • Flavor: Vinegar

tax excluded

Kohada(spotted sardine)
親方仕込みの小肌

Kohada(spotted sardine)

Recommend
  • Ingredients: Rice
  • Flavor: Vinegar

tax excluded

Anago(eel)
東京湾羽田沖 穴子

Anago(eel)

Recommend
  • Ingredients: Conger eel, Rice
  • Flavor: Vinegar

tax excluded

Grilled live sakhalin surf clams
【あま~い香り】北海道産ほっき貝殻焼き

Grilled live sakhalin surf clams

Recommend

Live sakhalin surf clams grilled in the shell.

  • Ingredients: Sakhalin surf clam
  • Cooking: Bake/Roast

tax excluded

Kichiji rockfish (salt grilled or simmered)
生のきんき塩焼きor煮付け

Kichiji rockfish (salt grilled or simmered)

Recommend

You can choose kichiji rockfish salt-grilled or simmered in soy sauce, mirin, and other ingredients.

  • Ingredients: Kichiji rockfish
  • Flavor: Salt, Soy sauce, Mirin
  • Cooking: Simmer, Bake/Roast

tax excluded

Raw oyster
本番の生ガキは北海道仙法志(せんぼうし)、兵庫室津から(Lサイズ)

Raw oyster

Recommend
  • Ingredients: Oyster
  • Cooking: Raw

tax excluded

Grilled shishamo smelt
北海道産「本ししゃも」雄2 雌1

Grilled shishamo smelt

Recommend
  • Ingredients: Shishamo smelt
  • Cooking: Bake/Roast

tax excluded

Abalone tempura
■高級あわびの天ぷら 小

Abalone tempura

Recommend

Abalone coated in flour batter and deep fried in oil.

  • Ingredients: Abalone, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

板前が一塩!超脂のるのどグロの自家製一夜干し

Lightly-dried rosy seabass

Recommend

Lightly dried and grilled rosy seabass.

  • Ingredients: Rosy seabass
  • Cooking: Dry, Bake/Roast

tax excluded

銀ダラ西京焼き

Grilled sablefish with Saikyo miso

Recommend

A dish of sablefish marinated in Saikyo miso and grilled.

  • Ingredients: Sablefish
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax excluded

「きんき一夜干し」

Lightly dried kichiji rockfish

Recommend

A dish prepared by grilling lightly dried kichiji rockfish.

  • Ingredients: Kichiji rockfish
  • Cooking: Bake/Roast

tax excluded

特上海鮮丼

Seafood rice bowl

Recommend

Assorted sashimi served over rice.

  • Ingredients: Rice
  • Cooking: Raw

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 10:30 - 14:30 , Dinner: 17:30 - 22:00

Close

Every Tuesday

Average price

Lunch: 2,100 JPY
Dinner: 6,000 JPY

Service Offer

  • English menu available
  • English speaking staff available

You can check the restaurant information in the phone.

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