Assorted nigiri sushi
- Ingredients: Fatty tuna, White flesh fish, Conger eel
- Flavor: Soy sauce, Salt
- Cooking: Raw
tax included
Tuna steak
- Ingredients: Fatty tuna
- Flavor: Red wine, Salt, Pepper
- Cooking: Bake/Roast
tax included
Foie gras
- Ingredients: Foie gras
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Tempura
- Ingredients: White flesh fish
- Flavor: Salt
- Cooking: Deep-fry
tax included
Abalone steak / grilled abalone
- Ingredients: Abalone
- Flavor: Soy sauce, Butter
- Cooking: Bake/Roast
tax included
Salted and grilled Japanese tiger prawn
- Ingredients: Japanese tiger prawn
- Flavor: Salt
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)