Assorted nigiri sushi
- Ingredients: Fatty tuna, Sea urchin, Conger eel, White flesh fish
- Flavor: Soy sauce, Salt
- Cooking: Raw, Burn/Sear
tax included
Assorted nigiri sushi, 10 kinds
- Ingredients: Fatty tuna, Sea urchin, Japanese tiger prawn
- Flavor: Soy sauce, Salt
- Cooking: Raw, Burn/Sear
tax included
Sashimi
- Flavor: Soy sauce, Salt
- Cooking: Raw
tax included
Saikyo yaki (Grilled food with Saikyo miso)
- Ingredients: Sablefish
- Flavor: Miso, Soy sauce
- Cooking: Bake/Roast
tax included
Seared shishamo smelt
- Ingredients: Shishamo smelt
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Anago(eel)
- Ingredients: Conger eel
- Flavor: Salt
- Cooking: Grill
tax included
Grilled common orient clams
- Ingredients: Common orient clam
- Flavor: Alcoholic beverage: Others, Soy sauce
- Cooking: Bake/Roast
tax included
Raw oyster
- Ingredients: Oyster
- Flavor: Ponzu
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)