The Best 10 Pieces of Sushi
Today's best ingredients, served as sushi. The best quality ingredients are also included.
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Medium-Fatty Tuna Steak
Enjoy medium-fatty tuna steak with a special red wine sauce.
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Sashimi Served on Rock Salt Plate
Enjoy white flesh fish, broiled fish, and various shellfish that go well with salt, enjoy them with rock salt.
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Lightly Dried Rockfish
Fatty rockfish, dried overnight in our restaurant.
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Seasonal Mixed Vegetables & Seafood Tempura
Tempura made with seasonal fish, shrimp, vegetables, and other ingredients.
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Left-Over Flesh on the Spine of Wild Bluefin Tuna
Enjoy yellow pickled radish, spring onions, and left-over fatty flesh on the spine of tuna, wrapped in seaweed.
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Horse Mackerel Namero
Outstandingly fresh horse mackerel caught by angling, finely chopped with miso, spring onions, and ginger.
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Clam Bowl
Soup made by simmering fresh clams in sake and soup stock.
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Homemade Pickles Made in Brine and Fermented Rice Bran
Seasonal vegetables pickled in brine and fermented rice bran.
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Grilled Surf Clams
Surf clams grilled in their shell.
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Sushi Kaiseki (traditional Japanese course meal)
Appetizer, sushi ingredients Shabu Shabu, 1 a-la-carte dish, 6 pieces of hand-shaped sushi, 2 sushi rolls, soup, dessert included. Reservation required.
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Japanese Sake
We regularly offer 20 types of Japanese sake, including Dassai and seasonal sake. Dry and sweet sake types are available.
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Plum Wine
Approx. 5 types of plum wine are available, such as sweet plum wine, dry plum wine made using brandy, and plum wine made using special sugar.
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Wine
Red wine, white wine, sparkling wine – 3 types of each are available.
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Shochu
Various types are available, including barley, sweet potato, rice, brown cane sugar shochu and Awamori.
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Cocktails
Yuzu citrus wine, mandarin, bitter, cassis, Campari, rum, etc.
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Beer
Draft beer – 2 types,bottled beer – 3 types,non-alcoholic beer
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Whisky
Yamazaki, Hakushu, Chita. With soda or on the rocks.
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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)