Detailed Course Contents
8,800 JPY Course
寿司懐石 ―SUSHI KAISEKI― 華
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 20:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
前菜 旬の恵み
Seasonal appetizer
Fish Cuisine
* Please select 1 dish from the menu below.
お造り
Sashimi
| Cooking | Raw |
|---|
すしねたシャブシャブ
Seafood shabu-shabu
| Menu Info | Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
| Cooking | Boil |
Soup Dish
お椀
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
|---|
Main Dish
洋皿、和皿、蒸し物 等
Meal
Sushi
握り寿司6貫
Assorted nigiri sushi, 6 kinds
| Menu Info | Platter of 6 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice |
| Cooking | Raw |
巻き物
Maki roll
| Ingredients | Vinegared rice |
|---|---|
| Cooking | Roll |
Dessert
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)