Menu Recommendations
Ootoro(fatty tuna)
- Ingredients: Tuna, Rice
- Flavor: Vinegar
tax included
Seared otoro
Bite-size vinegared rice is topped with seared otoro (extra fatty tuna) and pressed by hand.
- Ingredients: O-toro (extra-fatty tuna), Vinegared rice
- Cooking: Seared
tax included
Negi toro (minced tuna with green onions) sushi rolls
Sushi rice, minced tuna, and green onions rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
- Cooking: Roll
tax included
Assorted nigiri sushi, 10 kinds
Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Bluefin tuna
- Ingredients: Pacific bluefin tuna, Nori, Vinegared rice
- Cooking: Raw, Cut
tax included
Uni(sea urchin)
- Ingredients: Sea urchin, Rice
- Flavor: Vinegar
tax included
Thread-sail filefish nigiri sushi
Vinegared rice topped with thinly sliced thread-sail filefish and pressed by hand.
- Ingredients: Thread-sail filefish, Vinegared rice
- Cooking: Raw
tax included
Kombu-cured whitefish (sushi)
Vinegared rice is topped with whitefish placed between kombu kelp and cured, then pressed by hand.
- Ingredients: White flesh fish, Vinegared rice
tax included
Sayori(halfbeak)
- Ingredients: Japanese halfbeak, Rice
- Flavor: Vinegar
tax included
Kohada(spotted sardine)
- Ingredients: Rice
- Flavor: Vinegar
tax included
Anago(eel)
- Ingredients: Conger eel, Rice
- Flavor: Vinegar
tax included
Grilled live sakhalin surf clams
Live sakhalin surf clams grilled in the shell.
- Ingredients: Sakhalin surf clam
- Cooking: Bake/Roast
tax included
Kichiji rockfish (salt grilled or simmered)
You can choose kichiji rockfish salt-grilled or simmered in soy sauce, mirin, and other ingredients.
- Ingredients: Kichiji rockfish
- Flavor: Salt, Soy sauce, Mirin
- Cooking: Simmer, Bake/Roast
tax included
Raw oyster
- Ingredients: Oyster
- Cooking: Raw
tax included
Grilled shishamo smelt
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Abalone tempura
Abalone coated in flour batter and deep fried in oil.
- Ingredients: Abalone, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Lightly-dried rosy seabass
Lightly dried and grilled rosy seabass.
- Ingredients: Rosy seabass
- Cooking: Dry, Bake/Roast
tax included
Grilled sablefish with Saikyo miso
A dish of sablefish marinated in Saikyo miso and grilled.
- Ingredients: Sablefish
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Lightly dried kichiji rockfish
A dish prepared by grilling lightly dried kichiji rockfish.
- Ingredients: Kichiji rockfish
- Cooking: Bake/Roast
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
Beer
- Types of drink: Beer
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Shochu
- Types of drink: Shochu
Japanese Sake
- Types of drink: Japanese Sake
Wine
- Types of drink: Wine
8,800 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 20:00 - Time Limit: 120 Min
tax included
7,150 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 20:00 - Time Limit: 120 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)