A sushi restaurant opened by a fishmonger in business for more than 100 years. Wild tuna and seasonal fish served as Edo-style sushi, and hand-shaped sushi made using ingredients suited to modern style.
The Best 10 Pieces of Sushi, including very fatty tuna, rockfish, sea urchin, spiny lobster, and dancing prawns, seasonal white flesh fish and shellfish served on rock salt plate, The Best Broiled Fish Cuts on Rice Bowl, including broiled very fatty tuna, loved by foreigners too, rockfish, and splendid alfonsino, Medium-Fatty Tuna Steak, Abalone Steak, seasonal Oysters, Mixed Vegetables & Seafood Tempura, etc. – a variety of dishes is available for you to enjoy!
Hand-shaped sushi set starting from 3,500 yen (tax excluded). You can enjoy your favorite sushi piece by piece. We can serve sushi without Japanese horseradish and ingredients can be replaced.
Menu Recommendations
* Price may vary.
Restaurant Detail
Address | 4-13-8, Tsukiji, Chuo-ku, Tokyo, 104-0045 |
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Japanese Address |
〒104-0045 東京都中央区築地4-13-8 トラスト築地KNビル 1F
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Access | Subway Hibiya Line Tsukiji Station 5-minute walk, Subway Toei Oedo Line Tsukiji-Shijo Station 5-minute walk |
Parking | No Parking |
Phone Number | +81-3-3541-1055 |
Hours |
Saturday & Sunday & Holiday Lunch: 11:00 - 14:30 Monday & Wednesday - Sunday & Holiday Dinner: 17:30 - 22:00(L.O.21:00) Monday Lunch: 12:00 - 14:30 Wednesday - Friday Lunch: 11:30 - 14:30 |
Close | Every Tuesday |
Average price | Lunch 3,500 JPY Dinner 8,000 JPY |
Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, SAISON <Electronic Money / Other Payment Methods> Alipay |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 30 |
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Banquet Maximum Party Size |
Seating 8 |
Reservation Maximum Party Size | 20 - 30 |
Smoking | No smoking inside the store |
Language Support |
English menu available English speaking staff available |
Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
Menu and Others information
Infection prevention FAQUpdated on October 4, 2021 |
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Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.