Assorted sashimi, 3 kinds
- Cooking: Raw
tax included
Carpaccio (fish)
- Flavor: Cooking oil, Salt: Others, Vinegar, Pepper, Mayonnaise
- Cooking: Mix/Blend
tax included
Other Japanese-style Salad
- Ingredients: Butterhead lettuce, Japanese leek, Cucumber
- Flavor: Salt: Others, Soy sauce, Sesame oil, Black pepper, Garlic
- Cooking: Dress
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish, Blue-backed fish, Red leaf lettuce, Spinach, Cherry tomato, Bell pepper
- Flavor: Soy sauce, Cooking oil
- Cooking: Mix/Blend, Cover/Add
tax included
Caesar salad with slow-poached egg
- Ingredients: Hen's egg, Cheese, Red leaf lettuce, Spinach, Avocado, Bell pepper
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg, Bacon, Cheese
- Flavor: Salt, Soy sauce, Pepper, Tomato ketchup
- Cooking: Bake/Roast
tax included
Omelet of spicy cod roe
A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Marinated cod roe, Nori
- Flavor: Salt, Pepper, Soy sauce, Mayonnaise
- Cooking: Bake/Roast
tax included
Deep-fried shrimp
- Ingredients: Shrimp, Scallion/Green onion, Butterhead lettuce, Japanese leek, Wheat flour
- Flavor: Tomato ketchup, Mayonnaise, Alcoholic beverage: Others
- Cooking: Deep-fry
tax included
Spring roll
- Ingredients: Perilla, Ham, Cheese
- Flavor: Tomato ketchup
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato, Anchovy
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Salt: Others
- Cooking: Deep-fry
tax included
Fried chicken
- Ingredients: Chicken breast, Onion
- Flavor: Salt, Tomato ketchup, Pepper, Mayonnaise, Japanese mustard
- Cooking: Deep-fry
tax included
Seared chicken thigh
Chicken thigh cooked over an open flame.
- Ingredients: Chicken thigh, Daikon radish, Onion
- Flavor: Garlic, Pepper, Rock salt, Thyme, Oregano
- Cooking: Bake/Roast
tax included
Seafood dumplings
Finely minced seafood and other ingredients in a steamed dumpling.
- Ingredients: Pork, Crab
- Flavor: Salt, Pepper, Ginger
- Cooking: Steam
tax included
Offal Teppanyaki
- Ingredients: Beef organ meat, Cabbage, Japanese leek
- Flavor: Salt, Soy sauce, Sake(Japanese rice wine), Sesame oil, Garlic
- Cooking: Stir-fry
tax included
Seafood pajeon
- Ingredients: Hen's egg, Wheat flour, Rice flour, Squid, Shrimp, Manila clam, Scallion/Green onion, Japanese leek, Garlic chives, Carrot, Chinese cabbage
- Cooking: Bake/Roast
tax included
Other pizzas
- Ingredients: Wheat flour, Cheese, Shellfish
- Flavor: Olive oil, Mayonnaise
- Cooking: Bake/Roast
tax included
Other pizzas
- Ingredients: Wheat flour, Cheese, Spicy cod roe, Boiled and dried baby sardine
- Flavor: Olive oil, Mayonnaise
- Cooking: Bake/Roast
tax included
Other fried rice / rice dishes
- Ingredients: Rice, Squid, Shrimp, Manila clam, Hen's egg
- Flavor: Salt, Soy sauce, Pepper, Garlic, Dashi powder
- Cooking: Stir-fry
tax included
Yakisoba noodles with salt
- Ingredients: Pork, Cabbage, Chinese noodles, Scallion/Green onion, Japanese leek, Garlic chives, Onion, Carrot, Bean sprouts (mung bean), Processed marine product
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)