Detailed Course Contents
3,400 JPY Course
お昼限定水たき
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
前菜
Appetizer
お昼限定水たき
Mizutaki
| Menu Info | Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot. |
|---|---|
| Ingredients | Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu |
| Flavor | Ponzu |
| Cooking | Simmer |
明太高菜
spicy cod roe and mustard greens
| Menu Info | Rice is topped with spicy cod roe and mustard greens. |
|---|---|
| Ingredients | Leaf mustard, Marinated cod roe |
| Cooking | Mix/Blend |
香物
Pickled vegetables
| Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
|---|---|
| Cooking | Pickle |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)