Aigamo Green salad
- Ingredients: Lettuce, Duck meat
- Cooking: Mix/Blend
tax included
chicken skirt steak dressed with spicy miso
- Ingredients: Chicken skirt
- Flavor: Spicy miso
- Cooking: Dress
tax included
Assorted Hanami chicken prosciutto ham and tataki
- Ingredients: Raw ham, Chicken
tax included
Deep-fried mizutaki chicken
Chicken is simmered in mizutaki soup, then thinly coated in batter and deep-fried in oil.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Hanamidori tofu Shaomai dumplings
- Ingredients: Chicken, Shrimp, Tofu
- Cooking: Steam
tax included
Chicken neck Teppanyaki
Chicken neck meat grilled on an iron hot plate.
- Ingredients: Chicken neck
- Flavor: Salt and green onion
- Cooking: Teppanyaki
tax included
Seared chicken thigh
Chicken thigh cooked over an open flame.
- Ingredients: Chicken thigh
- Cooking: Broil/Barbecue
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Cooking: Bake/Roast
tax included
Stir-fried gizzard with garlic
- Ingredients: Chicken gizzard
- Flavor: Garlic
- Cooking: Stir-fry
tax included
chicken liver Kanroni (sweet glazed)
- Ingredients: Chicken
- Flavor: Sugar, Soy sauce, Mirin
- Cooking: Stew
tax included
Fried chicken cartilage
Chicken cartilage lightly battered and fried in oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Seasonal vegetables and Jidori chicken salad
- Ingredients: Chicken, Gim, Slow-poached egg
- Cooking: Mix/Blend
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
- Cooking: Steam
tax included
Assorted dishes of cod roe, 2 kinds
Platter of 2 kinds of cod roe.
- Ingredients: Marinated cod roe
- Cooking: Raw, Seared
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
tax included
spicy cod roe and mustard greens
- Ingredients: Leaf mustard, Marinated cod roe
- Cooking: Mix/Blend
tax included
Slightly boiled chicken tenderloin with wasabi
Chicken tenderloin called "Sasami" slightly boiled on the surface and served with wasabi.
- Ingredients: Chicken tenderloin, Wasabi, Nozawana vegetable
- Flavor: Broth and soy sauce
- Cooking: Dress
tax included
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken skin
- Flavor: Ponzu
- Cooking: Dress
tax included
Pudding
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Harden/Congeal
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Summer only Reiwa
- Ingredients: Roasted green tea, Mochi (rice cake), Ice cream
tax included
Summer only mild
- Ingredients: Matcha ice cream
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)