Detailed Course Contents
1,480 JPY Course
博多もつ鍋御膳 黒（醤油）
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
小鉢盛り合わせ2種
Assorted dish in small bowls, 2 kinds
| Menu Info | 2 kinds of side dishes assorted in small bowls. |
|---|
鶏の唐揚げ
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
もつ鍋(醤油味)
Offal hotpot (soy sauce flavor)
| Menu Info | Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth. |
|---|---|
| Ingredients | Beef organ meat, Pork organ |
| Flavor | Soy sauce, Dashi |
| Cooking | Simmer |
水たきスープ
MizutakiSoup
| Ingredients | Chicken |
|---|---|
| Cooking | Simmer |
白飯
Rice
明太高菜
spicy cod roe and mustard greens
| Menu Info | Rice is topped with spicy cod roe and mustard greens. |
|---|---|
| Ingredients | Leaf mustard, Marinated cod roe |
| Cooking | Mix/Blend |
甘味
Desserts of the season
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)