Detailed Course Contents
Important Notes
Provided Days
SUN/SAT
Limited Sales Quantity
Reservations are accepted for a maximum of 10 sets per day.
Menu Information
"Oyako" chicken and egg rice bowl
Menu Info | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
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Ingredients | Chicken thigh, Rice, Hen's egg |
Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)