Detailed Course Contents
8,000 JPY Course
鳳凰コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜盛り合わせ9種
Assorted appetizers, 9 kinds
| Menu Info | Platter of 9 kinds of appetizers. |
|---|
特選馬刺しと鶏のたたき
Special horse sashimi and chicken tataki
替鉢
highlight dish
季節の逸品
Seasonal highlight dish
華味鳥水たき
Chicken and vegetable mizutaki hotpot
| Menu Info | A hotpot of chicken and vegetables boiled in water, dipped in ponzu and condiments when eaten. |
|---|---|
| Ingredients | Chicken, Processed vegetable |
| Flavor | Ponzu |
| Cooking | Simmer |
明太高菜
spicy cod roe and mustard greens
| Menu Info | Rice is topped with spicy cod roe and mustard greens. |
|---|---|
| Ingredients | Leaf mustard, Marinated cod roe |
| Cooking | Mix/Blend |
甘味
Desserts of the season
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)