Detailed Course Contents
9,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Assorted dish in small bowls, 2 kinds
| Menu Info | 2 kinds of side dishes assorted in small bowls. |
|---|
Assorted appetizers, 5 kinds
| Menu Info | Platter of 5 kinds of appetizers. |
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Assorted Hanami chicken prosciutto ham and tataki
| Ingredients | Raw ham, Chicken |
|---|
highlight dish
Seasonal highlight dish
Chicken and vegetable mizutaki hotpot
| Menu Info | A hotpot of chicken and vegetables boiled in water, dipped in ponzu and condiments when eaten. |
|---|---|
| Ingredients | Chicken, Processed vegetable |
| Flavor | Ponzu |
| Cooking | Simmer |
spicy cod roe and mustard greens
| Menu Info | Rice is topped with spicy cod roe and mustard greens. |
|---|---|
| Ingredients | Leaf mustard, Marinated cod roe |
| Cooking | Mix/Blend |
Desserts of the season
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)